Chicken and Dumplings
Nothing says comfort food quite like a warm bowl of Chicken and Dumplings. This hearty dish brings together tender chicken, savory vegetables, and fluffy dumplings, all simmered in a rich, creamy broth. Whether you’re cozying up on a chilly evening or gathering family for a weekend dinner, this is the perfect recipe to nourish both body and soul. It’s a timeless classic, beloved for its warmth and simplicity, and will surely leave everyone asking for seconds.
What makes Chicken and Dumplings truly special is the delightful combination of textures and flavors—a creamy soup with juicy chicken and soft, pillowy dumplings. This dish is an absolute crowd-pleaser; perfect for family gatherings, holiday meals, or simply a comforting weeknight dinner. With each spoonful, you’ll experience a hug from the inside out, bringing a sense of home and happiness to your table.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup heavy cream
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- Salt and pepper to taste
Gather all your ingredients for a delicious meal.
Directions
In a large pot, combine chicken broth, cooked chicken, diced carrots, diced celery, and diced onion. Bring to a simmer over medium heat. Stir in the heavy cream and season with salt and pepper to taste.
In a separate bowl, whisk together the flour, baking powder, and salt. Fold in the melted butter and milk until just combined. Be careful not to overmix; a few lumps are fine for fluffy dumplings.
Drop spoonfuls of the dumpling batter into the simmering broth. Make sure to leave space between the dumplings, as they will expand while cooking. Cover the pot and let them cook for 15-20 minutes, or until the dumplings are fluffy and cooked through. Serve hot and enjoy!
Tips & Variations
- Ingredient Substitutions: You can use rotisserie chicken for a quicker option, or swap in your favorite vegetables, such as peas or green beans.
- Optional Variations: Add herbs like thyme or parsley for additional flavor, or use whole wheat flour for a healthier twist on the dumplings.
- Storage and Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of chicken broth to loosen the soup.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6 servings
- Difficulty level: Easy
Chicken and Dumplings
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup heavy cream
Dumpling Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, combine chicken broth, cooked chicken, diced carrots, diced celery, and diced onion. Bring to a simmer over medium heat. Stir in the heavy cream and season with salt and pepper to taste.
- In a separate bowl, whisk together the flour, baking powder, and salt. Fold in the melted butter and milk until just combined. Be careful not to overmix; a few lumps are fine for fluffy dumplings.
Cooking
- Drop spoonfuls of the dumpling batter into the simmering broth. Make sure to leave space between the dumplings, as they will expand while cooking.
- Cover the pot and let them cook for 15-20 minutes, or until the dumplings are fluffy and cooked through.
- Serve hot and enjoy!