Savory Beef Stew
There’s something universally comforting about a warm bowl of beef stew on a chilly day. This Savory Beef Stew is not just a meal; it’s an experience that wraps you in a cozy blanket of rich flavors and tender meat. The slow cooking process melds together the ingredients, allowing them to share their essence and create a deeply satisfying dish that’s both hearty and nourishing.
Perfect for gatherings or a family dinner, this stew brings everyone to the table, inviting laughter and conversation over its aromatic steam. It’s the ideal dish to serve during winter holidays or any occasion requiring a touch of warmth. With its rich, hearty flavors and succulent tender beef, this recipe will soon find a cherished place in your home as a go-to favorite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 lbs beef chuck, cut into chunks
- 4 potatoes, peeled and diced
- 3 carrots, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Gathering the fresh ingredients is the first step to creating this delicious stew.
Directions
- Heat olive oil in a large pot over medium heat.
- Add the beef chunks and brown them on all sides to lock in the flavors.
- Remove the browned beef from the pot and set it aside.
- In the same pot, add chopped onion, minced garlic, and chopped bell pepper. Cook until softened, about 3-4 minutes.
- Stir in the tomato paste, dried thyme, and dried rosemary, letting the flavors combine for a minute.
- Return the browned beef to the pot along with the diced potatoes and chopped carrots.
- Pour in the beef broth and season the mixture with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours until the beef is fork-tender. Stir occasionally and check for seasoning.
Tips & Variations
Ingredient substitutions: You can use sweet potatoes instead of regular potatoes for a slightly different sweetness. Adding green beans or peas can also enhance the flavor profile.
Optional variations: For a richer flavor, consider adding a splash of red wine to the broth before simmering. You might also experiment with spices like paprika or a bay leaf for added depth.
Storage or reheating tips: This stew can be stored in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth if it thickens too much during storage.
Recipe Information
- Prep time: 20 minutes
- Cook time: 2 hours
- Total time: 2 hours 20 minutes
- Servings: 6
- Difficulty level: Easy
Savory Beef Stew
Ingredients
Main ingredients
- 2 lbs beef chuck, cut into chunks
- 4 potatoes, peeled and diced
- 3 carrots, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the beef chunks and brown them on all sides to lock in the flavors.
- Remove the browned beef from the pot and set it aside.
- In the same pot, add chopped onion, minced garlic, and chopped bell pepper. Cook until softened, about 3-4 minutes.
- Stir in the tomato paste, dried thyme, and dried rosemary, letting the flavors combine for a minute.
- Return the browned beef to the pot along with the diced potatoes and chopped carrots.
- Pour in the beef broth and season the mixture with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours until the beef is fork-tender. Stir occasionally and check for seasoning.