A cozy casserole combining leftover Thanksgiving stuffing and shredded chicken for an easy, comforting meal.

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Chicken and Stuffing Casserole

Looking for a cozy meal that combines nostalgic flavors with effortless ease? Look no further than this Chicken and Stuffing Casserole! This delightful dish takes the comforting essence of leftover Thanksgiving stuffing and pairs it with succulent shredded chicken, resulting in a rich and creamy casserole that’s perfect for weeknight dinners or casual gatherings.

What makes this recipe truly special is its simplicity—using readily available ingredients, you can whip up a satisfying meal that both adults and kids will love. Whether you find yourself with leftover turkey or simply a craving for something hearty and delicious, this casserole will wrap you in its warm embrace, making it a cherished addition to your recipe collection.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups leftover Thanksgiving stuffing
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 teaspoon garlic powder
• Salt and pepper to taste

Gather all your ingredients for a smooth prep process.

Directions

1. In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until everything is well combined.
2. Grease the interior of a crockpot, then layer half of the leftover stuffing mixture on the bottom.
3. Pour the chicken mixture over the first layer of stuffing.
4. Top with the remaining stuffing and sprinkle the shredded cheddar cheese on top, ensuring even coverage.
5. Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours, until the casserole is heated through and bubbling.
6. Serve hot and enjoy your creamy chicken and stuffing casserole!

Tips & Variations

• Ingredient Substitutions: If you don’t have leftover stuffing, you can use cornbread or plain stuffing mix. For a lighter option, you can substitute the cream of chicken soup with a homemade white sauce.
• Optional Variations: Add in some frozen mixed vegetables for a pop of color and extra nutrition. You can also swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
• Storage or Reheating Tips: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a preheated oven until warm.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
• Servings: 6-8
• Difficulty Level: Easy

Chicken and Stuffing Casserole

A cozy casserole combining leftover Thanksgiving stuffing and shredded chicken for an easy, comforting meal.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 7 servings

Calories 350 kcal

Ingredients

  

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Main Ingredients

• 2 cups leftover Thanksgiving stuffing
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

Preparation

• In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until everything is well combined.
• Grease the interior of a crockpot, then layer half of the leftover stuffing mixture on the bottom.
• Pour the chicken mixture over the first layer of stuffing.
• Top with the remaining stuffing and sprinkle the shredded cheddar cheese on top, ensuring even coverage.

Cooking

• Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours, until the casserole is heated through and bubbling.
• Serve hot and enjoy your creamy chicken and stuffing casserole!

Notes

Ingredient Substitutions: If you don’t have leftover stuffing, you can use cornbread or plain stuffing mix. For a lighter option, substitute the cream of chicken soup with a homemade white sauce. Optional: Add frozen mixed vegetables for extra nutrition. Storage: Leftover casserole can be stored in the fridge for up to 3 days. Reheat in the microwave or preheated oven.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Keyword casserole, chicken, comfort food, Easy Recipe, Thanksgiving

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