Chicken and Stuffing Casserole
There’s something so comforting about a warm, hearty casserole, especially when it comes packed with flavors of tender chicken and savory stuffing. Chicken and Stuffing Casserole brings together familiar ingredients in a unique way that makes it perfect for family gatherings or cozy weeknight dinners. This dish not only puts leftover Thanksgiving stuffing to great use, but it also introduces a creamy richness with every bite, making it a new family favorite around your dinner table.
Imagine a chilly night, where you walk in to the inviting aroma of this dish wafting through your home. It’s easy to prepare, allowing you to spend more time with loved ones and less time slaving away in the kitchen. This casserole is a nurturing, feel-good recipe that everyone will rave about, whether it’s served at the holidays or simply to bring a little warmth into a weekday meal.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups leftover Thanksgiving stuffing
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation of ingredients for the casserole gives a preview of the deliciousness to follow.
Directions
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until everything is well combined.
Grease the interior of a crockpot to prevent sticking.
Layer half of the leftover stuffing mixture on the bottom of the crockpot.
Pour the chicken mixture over the first layer of stuffing, ensuring even distribution.
Top with the remaining stuffing to create a final layer.
Sprinkle the shredded cheddar cheese on top for a golden finish.
Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours, until the casserole is heated through and bubbly.
Serve hot and enjoy your creamy chicken and stuffing casserole!
Tips & Variations
Ingredient substitutions: Swap out the cream of chicken soup for cream of mushroom soup for a different flavor. You can also use turkey instead of chicken if you have leftovers from Thanksgiving.
Optional variations: Add in some frozen mixed vegetables for extra nutrition or layer in some cooked bacon for added flavor.
Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 4-6 hours (low) or 2-3 hours (high)
- Total time: 4-6 hours 15 minutes
- Servings: 6-8
- Difficulty level: Easy
An inviting casserole is always a great addition to any meal, combining flavors and comfort.
Chicken and Stuffing Casserole
Ingredients
For the Casserole
- 2 cups leftover Thanksgiving stuffing
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese For topping
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust as needed
Instructions
Preparation
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until well combined.
- Grease the interior of a crockpot to prevent sticking.
Assembly
- Layer half of the leftover stuffing mixture on the bottom of the crockpot.
- Pour the chicken mixture over the first layer of stuffing, ensuring even distribution.
- Top with the remaining stuffing to create a final layer.
- Sprinkle the shredded cheddar cheese on top for a golden finish.
Cooking
- Cover the crockpot and set it to low for 240 to 360 minutes or high for 120 to 180 minutes, until the casserole is heated through and bubbly.
- Serve hot and enjoy your creamy chicken and stuffing casserole!