Peanut Butter Chews
Peanut Butter Chews are a delightful treat that brings nostalgia and warmth to any gathering. These chewy, sweet morsels come packed with the rich flavor of peanut butter, making them a perfect indulgence for kids and adults alike. Whether you’re hosting a bake sale, planning a cozy family get-together, or simply want to satisfy a sweet tooth at home, these chews offer a comforting bite that evokes cherished memories with each taste. The simplicity of the ingredients, combined with the deliciously satisfying texture, creates a dessert that you’ll want to share with everyone.
What truly sets these Peanut Butter Chews apart is their versatility. With the option to add chocolate or butterscotch chips, you can easily customize each batch to suit your preferences. Every bite is a delightful surprise, and the aroma wafting through your kitchen while they bake is enough to make anyone’s mouth water. Once you try these treats, you’ll understand why they’re destined to become a favorite in your home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup butterscotch chips (optional)
Gather your ingredients in preparation for these delicious Peanut Butter Chews.
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, and eggs. Mix until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined and no dry flour remains.
- If desired, fold in chocolate chips and butterscotch chips for an extra layer of flavor.
- Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look a bit soft, but they will firm up as they cool.
- Allow the chews to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient substitutions: You can use almond butter or sunbutter if you’re looking for nut-free or different flavor options.
- Optional variations: Add chopped nuts or dried fruit to add texture and flavor! You can also experiment with different types of chips, like white chocolate or peanut butter chips.
- Storage or reheating tips: Store the Peanut Butter Chews in an airtight container at room temperature for up to a week. For longer storage, you can freeze them and thaw at room temperature before enjoying.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: 24 chews
- Difficulty level: Easy
Peanut Butter Chews
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional) For added flavor
- 1/2 cup butterscotch chips (optional) For added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, and eggs. Mix until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined and no dry flour remains.
- If desired, fold in chocolate chips and butterscotch chips for an extra layer of flavor.
- Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look a bit soft, but they will firm up as they cool.
- Allow the chews to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.