Peanut Butter Chews
There’s something wonderfully nostalgic about the delightful combination of peanut butter and sugar transforming into chewy treats. These Peanut Butter Chews not only fill your kitchen with a warm, inviting aroma but also create a bridge to childhood memories of baking with loved ones. They are great for any occasion—whether you’re hosting a cozy gathering, packing lunches, or simply indulging in an afternoon snack. Everyone will appreciate the rich, nutty flavor and the satisfying chewiness that makes each bite so enjoyable.
What sets this recipe apart is its simplicity and flexibility. With just a few basic ingredients, you can whip up these chews in no time, and the optional chocolate and butterscotch chips add a delightful twist that elevates them to a whole new level. These treats are sure to please both kids and adults alike, making them a hit for cookie swaps, birthday parties, or simply as a sweet reward after a long day.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup butterscotch chips (optional)
Here’s a glimpse of the delicious ingredients waiting to be transformed into Peanut Butter Chews.
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix wet ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and eggs. Mix until the mixture is smooth and creamy.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined and no dry flour remains.
- Add chips: If desired, fold in the chocolate chips and butterscotch chips for an extra layer of flavor.
- Scoop dough: Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look a bit soft, but they will firm up as they cool.
- Cool: Allow the chews to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient substitutions: You can use almond butter or sunflower seed butter instead of peanut butter for a nut-free alternative.
- Optional variations: Add in chopped nuts, dried fruit, or swap the chocolate chips for peanut butter chips for extra peanut flavor.
- Storage or reheating tips: Store leftover chews in an airtight container at room temperature for up to a week. For a warm treat, gently reheat in the microwave for a few seconds.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: 24 chews
- Difficulty level: Easy
Peanut Butter Chews
Ingredients
Main ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 pieces eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup butterscotch chips (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, and eggs. Mix until the mixture is smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined and no dry flour remains.
- If desired, fold in the chocolate chips and butterscotch chips for an extra layer of flavor.
- Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look a bit soft, but they will firm up as they cool.
- Allow the chews to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.