Meet ‘Have Some More Cake’: The Pennsylvania Dutch Dessert That’s Part Pie, Part Cake
Indulge in the delightful fusion of textures and flavors that is Have Some More Cake, a beloved dessert hailing from Pennsylvania Dutch country. This charming dish straddles the line between cake and pie, featuring a tender, buttery crust filled with a rich, custard-like mixture that is both sweet and satisfying. Perfect for family gatherings, Sunday dinners, or any occasion that calls for a sweet treat, this dessert offers a heartwarming taste of tradition that will leave everyone coming back for seconds.
What makes Have Some More Cake truly special is not only its unique composition but also its comforting flavor profile, which is reminiscent of homemade family recipes passed down through generations. It’s an effortless crowd-pleaser that boasts a simple ingredient list yet delivers a complex, mouthwatering experience. Your loved ones will adore this comforting dessert that perfectly honors Pennsylvania Dutch heritage and will likely become a new favorite in your recipe rotation!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 2 cups milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: additional spices (e.g., nutmeg, cinnamon)
Gathering the ingredients for your Have Some More Cake is the first step to creating this delightful dessert.
Directions
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gradually add the milk, sugar, and vanilla extract to the egg mixture, stirring gently to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this dry mixture into the wet mixture, blending until fully combined without overmixing.
- Pour the filling into the prepared pie crust, being careful not to overfill.
- Bake in the preheated oven for approximately 45–50 minutes, or until the filling is set and the top is lightly golden.
- Remove baking from the oven and allow to cool for at least 30 minutes before slicing.
- Serve warm or at room temperature, and enjoy!
Tips & Variations
- Ingredient Substitutions: You can use almond milk or soy milk for a dairy-free version. For sweetness, consider using honey or maple syrup instead of granulated sugar.
- Optional Variations: Add a sprinkle of cinnamon or a dash of nutmeg to the filling for an added warmth, or mix in some chocolate chips or chopped nuts for extra texture.
- Storage or Reheating Tips: Store leftovers covered in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave for about 30 seconds or until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
- Servings: 8
- Difficulty level: Easy
"A deliciously baked Have Some More Cake, ready to be served."
Have Some More Cake
Ingredients
For the crust and filling
- 1 piece pre-made pie crust Use a 9-inch pie dish
- 4 large eggs
- 2 cups milk Almond milk or soy milk can be used for a dairy-free version
- 1 cup granulated sugar Can substitute with honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- to taste additional spices (e.g., nutmeg, cinnamon) Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gradually add the milk, sugar, and vanilla extract to the egg mixture, stirring gently to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this dry mixture into the wet mixture, blending until fully combined without overmixing.
- Pour the filling into the prepared pie crust, being careful not to overfill.
Baking
- Bake in the preheated oven for approximately 45–50 minutes, or until the filling is set and the top is lightly golden.
- Remove baking from the oven and allow to cool for at least 30 minutes before slicing.
Serving
- Serve warm or at room temperature, and enjoy!