why make this recipe
Valentine’s Cherry Pie Bombs are a delightful way to celebrate love and sweetness. These little treats are perfect for sharing with someone special. They feature a flaky crust encasing a rich cherry filling, offering a burst of flavor in every bite. This recipe is simple, fun to make, and sure to impress.
how to make Valentine’s Cherry Pie Bombs
Ingredients:
- Flaky dough
- Sweet cherry pie filling
- Egg wash (optional, for brushing)
- Powdered sugar (for dusting, optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the flaky dough and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the dough over the filling and seal the edges to form a bomb shape.
- If desired, brush the tops with egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
how to serve Valentine’s Cherry Pie Bombs
Serve these cherry pie bombs warm or at room temperature. They are a delightful treat on their own or can be paired with a scoop of vanilla ice cream for an extra special dessert. Dusting them with powdered sugar adds a lovely touch and makes them look even more inviting.
how to store Valentine’s Cherry Pie Bombs
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, but they are best enjoyed fresh. Reheat in the oven for a few minutes to restore their crispiness before serving.
tips to make Valentine’s Cherry Pie Bombs
- Make sure the dough is rolled thin enough for a nice flaky texture.
- Don’t overfill the bombs, or they may burst open while baking.
- Experiment with different fillings, like apple or blueberry, if you want to switch things up.
variation
For a chocolate twist, consider adding a piece of chocolate or Nutella alongside the cherry filling before sealing the dough. This adds a rich flavor that pairs wonderfully with cherries.
FAQs
Can I use store-bought dough?
Absolutely! Store-bought pie crust works well if you want to save time.
Can I freeze these cherry pie bombs?
Yes, you can freeze them before baking. Just thaw and bake as directed when you’re ready to enjoy.
What if I don’t have cherry pie filling?
You can make your own filling using fresh or frozen cherries, sugar, and cornstarch, or you can use any other fruit filling you like.
Valentine’s Cherry Pie Bombs
Ingredients
For the dough and filling
- 1 batch Flaky dough You can use store-bought or homemade.
- 1 cup Sweet cherry pie filling Can be store-bought or homemade.
Optional toppings
- 1 large Egg wash For brushing the tops for a golden finish.
- 1 cup Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the flaky dough and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the dough over the filling and seal the edges to form a bomb shape.
- If desired, brush the tops with egg wash for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.