Why Make This Recipe
Buffalo Chicken Mac and Cheese is a fun and delicious twist on a classic comfort food. It combines the spicy kick of buffalo sauce with creamy cheese and tender chicken, making it a satisfying dish that is perfect for any occasion. Whether you’re hosting a game day party or looking for a quick family dinner, this recipe is sure to please everyone at the table.
How to Make Buffalo Chicken Mac and Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Directions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
- Add the buffalo sauce, garlic powder, onion powder, salt, and pepper to the mixture.
- Stir in the shredded cheddar cheese until melted and creamy.
- Add the cooked macaroni and shredded chicken, mixing until well combined.
- Transfer to a baking dish, top with additional cheese if desired, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Garnish with green onions before serving.
How to Serve Buffalo Chicken Mac and Cheese
This dish is best served hot straight from the oven. You can place it in bowls and top it with extra green onions or a drizzle of ranch dressing for added flavor. It can also be enjoyed with a side of celery sticks or a fresh garden salad for a complete meal.
How to Store Buffalo Chicken Mac and Cheese
To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Buffalo Chicken Mac and Cheese
- Use rotisserie chicken for a quick and easy option; it adds great flavor and saves time.
- For an extra cheesy dish, add more cheddar cheese on top before baking.
- Adjust the level of buffalo sauce to your taste. If you like it milder, add less; if you love the spice, feel free to add more.
Variation
You can change this recipe in several ways. Try adding cooked broccoli or spinach for more veggies. Swap out the cheddar cheese for pepper jack cheese for a spicier kick. You could also add crumbled blue cheese for a classic buffalo flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it is cold from the fridge.
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you like, such as penne or shells.
Is Buffalo Chicken Mac and Cheese spicy?
The spice level depends on the amount of buffalo sauce you use. You can adjust it to fit your preference or use a milder sauce if desired.
Buffalo Chicken Mac and Cheese
Ingredients
Pasta
- 8 ounces elbow macaroni Cook according to package instructions.
Sauce
- 1 cup buffalo sauce Adjust the level to taste.
- 1 cup cream cheese Use softened for easier mixing.
- 1 cup milk Whole milk recommended for creamy texture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Salt and pepper
Cheese
- 2 cups shredded cheddar cheese More can be added for extra cheesiness.
Protein
- 2 cups cooked chicken, shredded Rotisserie chicken is a great option.
Garnish
- Green onions to taste Green onions for garnish Chop and sprinkle before serving.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
Sauce and Mixing
- Add the buffalo sauce, garlic powder, onion powder, salt, and pepper to the mixture.
- Stir in the shredded cheddar cheese until melted and creamy.
- Add the cooked macaroni and shredded chicken, mixing until well combined.
Baking
- Transfer to a baking dish, top with additional cheese if desired, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Garnish with green onions before serving.