Why Make This Recipe
Cherry Tomato Pasta is a simple and delicious dish packed with flavor. It showcases the sweetness of roasted cherry tomatoes, making it a great option for any meal. It is quick to prepare and uses only a few ingredients, making it perfect for a busy weekday dinner or a cozy weekend meal. Plus, it is a vegetarian option that appeals to everyone!
How to Make Cherry Tomato Pasta
Ingredients
- Cherry tomatoes
- Pasta
- Garlic
- Olive oil
- Parmesan cheese
- Herbs (basil or oregano)
- Salt
- Pepper
Directions
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and herbs. Roast for about 20-25 minutes until the tomatoes are caramelized.
- Meanwhile, cook the pasta according to package instructions.
- In a large bowl, combine the cooked pasta, roasted tomatoes, minced garlic (optional), and more olive oil if desired.
- Toss everything together and serve with grated parmesan on top.
How to Serve Cherry Tomato Pasta
Cherry Tomato Pasta is best enjoyed warm. You can serve it as a main dish, or as a side alongside grilled chicken or fish. A sprinkle of fresh herbs on top can add a bright touch. Enjoy it with a side salad and some crusty bread for a complete meal.
How to Store Cherry Tomato Pasta
If you have leftovers, let the pasta cool down completely. Transfer it to an airtight container and store it in the fridge for up to 3 days. To reheat, warm it in a pan on the stove or in the microwave until heated through.
Tips to Make Cherry Tomato Pasta
- Use ripe cherry tomatoes for the best flavor.
- Add crushed red pepper for a little heat.
- Feel free to mix in other vegetables like spinach or zucchini.
- Experiment with different herbs for variety.
- For extra creaminess, you can stir in a splash of cream.
Variation
For a protein boost, consider adding grilled chicken or shrimp to the pasta. You could also replace cherry tomatoes with other roasted vegetables like bell peppers or eggplant.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like. Spaghetti, penne, or fusilli work well.
2. Can I make this recipe ahead of time?
Yes, you can roast the tomatoes and cook the pasta ahead of time. Then, combine them just before serving.
3. Is it possible to freeze Cherry Tomato Pasta?
While it’s best fresh, you can freeze the pasta without the tomatoes. Store the roasted tomatoes separately for best results.
Cherry Tomato Pasta
Ingredients
Main Ingredients
- 2 cups Cherry tomatoes Use ripe for best flavor.
- 8 ounces Pasta Any pasta shape works well.
- 3 cloves Garlic Minced, optional addition.
- 3 tablespoons Olive oil Plus more for drizzling.
- 1/2 cup Parmesan cheese Grated for serving.
- 1 tablespoon Herbs (basil or oregano) Fresh or dried.
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and herbs. Roast for about 20-25 minutes until caramelized.
- Meanwhile, cook the pasta according to package instructions.
- In a large bowl, combine the cooked pasta, roasted tomatoes, minced garlic, and more olive oil if desired.
- Toss everything together and serve with grated parmesan on top.