why make this recipe
Chicken Tetrazzini is a comforting and satisfying dish that combines tender chicken, creamy sauce, and pasta. It’s perfect for using up leftover chicken and is great for family dinners. This recipe is not only delicious but also quite simple to make. With its cheesy goodness and rich flavors, Chicken Tetrazzini is sure to please everyone at the table.
how to make Chicken Tetrazzini
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti or linguine
- 1 cup mushrooms, sliced
- 1 cup cooked broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Directions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté onions and garlic until translucent. Add mushrooms and cook until soft.
- In a large bowl, combine cooked chicken, cooked spaghetti, broccoli, sautéed mushrooms, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Top with Parmesan cheese and mozzarella cheese, then sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
how to serve Chicken Tetrazzini
Serve Chicken Tetrazzini hot from the oven for the best experience. You can pair it with a simple side salad or some garlic bread to complete the meal. It’s great for family gatherings and can also be a comforting dish on a cozy night in.
how to store Chicken Tetrazzini
If you have leftovers, you can store Chicken Tetrazzini in an airtight container in the fridge for up to 3 days. Just reheat it in the oven or microwave before serving again. You can also freeze it for up to 2 months. To reheat from frozen, thaw it in the fridge overnight and then bake until hot.
tips to make Chicken Tetrazzini
- For extra flavor, try adding some cooked peas or green beans to the mixture.
- You can substitute the chicken with turkey or use rotisserie chicken for a quicker option.
- Adjust the amount of cheese as per your liking. More cheese can make it richer!
variation
Feel free to customize Chicken Tetrazzini with different vegetables or proteins! You can use shrimp or ham instead of chicken, and add spinach or bell peppers for new tastes.
FAQs
Q: Can I make Chicken Tetrazzini ahead of time?
A: Yes, you can prepare it a day in advance and keep it in the fridge before baking.
Q: What type of cheese works best?
A: Parmesan and mozzarella are traditional, but you can add cheddar or fontina for different flavors.
Q: Can I use uncooked pasta?
A: It’s better to use cooked pasta since it helps to achieve the right texture. However, if you prefer uncooked pasta, you’ll need to adjust the baking time and add a bit more liquid.
Chicken Tetrazzini
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 8 oz spaghetti or linguine
- 1 cup mushrooms, sliced
- 1 cup cooked broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté onions and garlic until translucent. Add mushrooms and cook until soft.
- In a large bowl, combine cooked chicken, cooked spaghetti, broccoli, sautéed mushrooms, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Mix well.
Baking
- Transfer the mixture to a greased baking dish. Top with Parmesan cheese and mozzarella cheese, then sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.