introduction
Martha Stewart’s 5-Ingredient Cookies are not just tasty; they are incredibly easy to make. With only five ingredients, you can whip up a batch in no time. These cookies are perfect for anyone who loves delicious treats without a lot of fuss.
why make this recipe
This recipe is great for busy days when you want something sweet but don’t have the time or energy to bake something complicated. The ingredients are simple, and you probably already have most of them in your pantry. Plus, these cookies are a hit with both kids and adults, making them perfect for any occasion.
how to make Martha Stewart’s 5-Ingredient Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Use a spoon to drop small balls of dough onto a lined baking sheet, leaving some space between each one.
- Bake for about 10-12 minutes, or until the edges are lightly brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Martha Stewart’s 5-Ingredient Cookies
These cookies are wonderful on their own, but you can also serve them with a glass of milk or tea. They make great snacks for kids after school or delightful treats for gatherings with friends and family.
how to store Martha Stewart’s 5-Ingredient Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container, and they will last for up to three months.
tips to make Martha Stewart’s 5-Ingredient Cookies
- Make sure to measure the peanut butter accurately for the best results.
- If you want a little extra texture, add some chocolate chips or nuts to the dough.
- For more flavor, try using different extracts, like almond or coconut.
variation
You can change the flavor of these cookies by using different types of nut butters, such as almond or cashew butter. You could also try adding oats for a chewier texture or some dried fruits for extra sweetness.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure it is well-stirred to avoid separation.
2. How can I make these cookies gluten-free?
To make them gluten-free, ensure you use certified gluten-free oats and check that your baking soda is gluten-free.
3. Can I make these cookies vegan?
Yes, you can use a flax egg as a substitute for the large egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes before adding it to the mixture.
5-Ingredient Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter Make sure to measure accurately for the best results.
- 1 cup sugar
- 1 large egg Or use a flax egg for a vegan option.
- 1 teaspoon vanilla extract Try different extracts for more flavor.
- 1/2 teaspoon baking soda Ensure it is gluten-free if necessary.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Use a spoon to drop small balls of dough onto a lined baking sheet, leaving some space between each one.
Baking
- Bake for about 10-12 minutes, or until the edges are lightly brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.