why make this recipe
Morning Glory Muffins are a delicious and nutritious way to start your day. They are packed with healthy ingredients, providing you with energy and essential nutrients. These muffins combine fruits and vegetables, making breakfast fun and wholesome. Plus, they are simple to prepare and perfect for busy mornings or snacks.
how to make Morning Glory Muffins
Ingredients :
- 1 cup whole wheat flour
- 1 cup grated carrot
- 1 cup grated apple
- 1/2 cup raisins
- 1/4 cup ground flaxseed
- 1/2 cup applesauce
- 1/2 cup honey or maple syrup
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 2 eggs
Directions :
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), applesauce, and vegetable oil.
- Stir in the grated carrot, grated apple, raisins, and ground flaxseed into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
how to serve Morning Glory Muffins
Serve Morning Glory Muffins warm or at room temperature. They can be enjoyed plain, or you can spread a little butter or cream cheese on top for extra flavor. Pair them with a cup of coffee or tea for a perfect breakfast.
how to store Morning Glory Muffins
Store the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
tips to make Morning Glory Muffins
- Grate the carrot and apple just before using them to keep them fresh.
- You can substitute the honey with maple syrup for a vegan option.
- For added texture, feel free to add nuts or seeds to the batter.
- If you like a sweeter muffin, you can increase the amount of honey or maple syrup by a few tablespoons.
variation
You can customize these muffins by adding different fruits like mashed bananas or crushed pineapple. You can also mix in chopped nuts, such as walnuts or pecans, for an extra crunch.
FAQs
1. Can I make these muffins gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free flour blend.
2. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
3. Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead and store it in the fridge. Just bake the muffins when you are ready to enjoy them.
Morning Glory Muffins
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup honey or maple syrup Substitute with maple syrup for a vegan option.
- 1/2 cup applesauce
- 2 eggs
Main Ingredients
- 1 cup grated carrot Grate just before using.
- 1 cup grated apple Grate just before using.
- 1/2 cup raisins
- 1/4 cup ground flaxseed
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), applesauce, and vegetable oil.
- Stir in the grated carrot, grated apple, raisins, and ground flaxseed into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.