Why Make This Recipe
Banana Nut Scones are a delightful treat that combine the sweetness of ripe bananas with the crunch of nuts. They are perfect for breakfast, snacks, or even a light dessert. This recipe is simple to follow and will fill your kitchen with a warm, inviting aroma. Plus, they are a great way to use up those overripe bananas that you might have lying around!
How to Make Banana Nut Scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup heavy cream
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts or pecans
- Maple icing (optional)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and mashed bananas until just combined.
- Fold in the chopped nuts.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter for round scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before drizzling with maple icing, if desired.
How to Serve Banana Nut Scones
Banana Nut Scones are best enjoyed warm. You can serve them as is or add a drizzle of maple icing for an extra touch of sweetness. Pair them with a cup of coffee or tea for a lovely breakfast or afternoon snack.
How to Store Banana Nut Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will maintain their quality for up to 2 months.
Tips to Make Banana Nut Scones
- Make sure your butter is very cold. This helps to create a flaky texture.
- Use ripe bananas for the best flavor and sweetness.
- If you like a stronger banana flavor, add an extra half of a banana.
- Don’t overmix the dough; you want it to be slightly lumpy.
Variation
If you want to change things up, you can add chocolate chips instead of nuts or use mixed dried fruits for a different twist on the flavors. You can also experiment with adding spices like cinnamon for added warmth.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just be sure to thaw them and drain any excess liquid before mashing.
How do I know when the scones are done?
The scones should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are ready.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead. Wrap it tightly in plastic wrap and refrigerate it for up to a day. When you’re ready, just shape and bake!
Banana Nut Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, cold and cubed
- 1/2 cup heavy cream
- 2 pieces ripe bananas, mashed
Mix-ins
- 1/2 cup chopped walnuts or pecans
- 1 serving Maple icing (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and mashed bananas until just combined.
- Fold in the chopped nuts.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter for round scones.
Baking
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before drizzling with maple icing, if desired.