Why Make This Recipe
Baked Maple Glazed Donuts are a delicious treat that you can easily make at home. Unlike fried donuts, these are baked, making them a lighter option without losing the delightful taste. The sweet maple glaze adds a lovely finishing touch, making them perfect for breakfast or a quick snack. They’re simple to whip up and can be shared with family and friends, satisfying any sweet tooth cravings.
How to Make Baked Maple Glazed Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 10-12 minutes until lightly brown. Let cool for a few minutes.
- For the glaze, whisk together the powdered sugar and maple syrup until smooth. Dip the tops of the donuts into the glaze.
- Allow the glaze to set before serving.
How to Serve Baked Maple Glazed Donuts
Serve these donuts fresh out of the oven for the best taste. They are great on their own but can also be served with coffee or tea. For an extra touch, you can add some chopped nuts or sprinkles on top of the glaze for decoration.
How to Store Baked Maple Glazed Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for up to a week. If you want to keep them fresh even longer, consider freezing them. Wrap each donut in plastic wrap or foil and place them in a freezer bag. They can last for about 2-3 months in the freezer.
Tips to Make Baked Maple Glazed Donuts
- Make sure your oven is properly preheated for even baking.
- Don’t overmix the batter; mixing until just combined keeps the donuts soft.
- Use fresh ingredients for the best flavor.
- Experiment with different spices like allspice or ginger for added warmth.
Variation
You can add chocolate chips or nuts to the batter for a different flavor twist. For a fruity option, try adding some chopped berries to the batter before baking.
FAQs
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.Can I bake these donuts in a regular muffin pan?
Yes, if you don’t have a donut pan, you can use a muffin pan. They may not have the traditional donut shape, but they will taste just as good!How can I make these donuts gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Make sure to check if the other ingredients are also gluten-free.
Baked Maple Glazed Donuts
Ingredients
Donut Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full with batter.
Baking
- Bake for 10-12 minutes until lightly brown. Let cool for a few minutes.
Glazing
- For the glaze, whisk together the powdered sugar and maple syrup until smooth.
- Dip the tops of the donuts into the glaze. Allow the glaze to set before serving.