Buttery Cabbage Casserole is a comforting and hearty dish that is perfect for family gatherings or a cozy night in. This recipe combines the tender goodness of cabbage with creamy soup and cheese, all topped with a crunchy Ritz cracker layer. It’s simple to make and sure to please even the pickiest eaters.
Why Make This Recipe
This casserole is a great way to enjoy cabbage in a delicious and different way. It is quick to prepare and uses common ingredients that you may already have at home. The combination of flavors is both rich and satisfying, making it a perfect side dish for any meal. Plus, it’s an excellent way to introduce more vegetables into your diet.
How to Make Buttery Cabbage Casserole
Ingredients:
- 1 head of cabbage, chopped
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 sleeve of Ritz crackers, crushed
- 1/4 cup of butter, melted
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot, steam or boil the chopped cabbage until tender, then drain.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Add the cooked cabbage to the mixture and season with salt and pepper.
- Transfer the cabbage mixture into a greased baking dish.
- In another bowl, mix the crushed Ritz crackers with melted butter and the remaining cheese.
- Spread the cracker topping over the cabbage mixture.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Buttery Cabbage Casserole
Serve the Buttery Cabbage Casserole hot from the oven. It makes a wonderful side dish for meatloaf, roast chicken, or grilled meats. You can also serve it as a main dish for a light and fulfilling meal. Pair it with a simple green salad for a complete dinner.
How to Store Buttery Cabbage Casserole
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to four days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave.
Tips to Make Buttery Cabbage Casserole
- For a little extra flavor, you can add some garlic powder or onion powder to the cabbage mixture.
- If you like a bit of spice, consider adding some crushed red pepper flakes.
- You can also use different types of cheese, like mozzarella or pepper jack, to change the flavor profile.
Variation
If you want to change things up, try adding cooked ground beef or sausage to the cabbage mixture for a heartier dish. You can also mix in other vegetables like carrots or bell peppers for added nutrition.
FAQs
1. Can I use fresh instead of canned soup?
Yes, you can use homemade cream of chicken soup if you prefer. Just make sure it’s of a similar consistency.
2. How can I make this recipe vegetarian?
You can substitute the cream of chicken soup with a vegetable-based cream soup and skip any meat additions.
3. Can I prep this casserole in advance?
Absolutely! You can prepare everything up to the baking step, cover it, and store it in the refrigerator for a day before baking it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Buttery Cabbage Casserole
Ingredients
Cabbage mixture
- 1 head head of cabbage, chopped
- 1 can can of cream of chicken soup
- 1 cup cup of sour cream
- 1 cup cup of shredded cheddar cheese divided
- Salt to taste Salt and pepper to taste
- Pepper to taste Salt and pepper to taste
Topping
- 1 sleeve sleeve of Ritz crackers, crushed
- 1/4 cup cup of butter, melted
- 1/2 cup remaining shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, steam or boil the chopped cabbage until tender, then drain.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Add the cooked cabbage to the mixture and season with salt and pepper.
- Transfer the cabbage mixture into a greased baking dish.
Topping
- In another bowl, mix the crushed Ritz crackers with melted butter and the remaining cheese.
- Spread the cracker topping over the cabbage mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.