Why make this recipe
Vertical Black Forest Swiss Roll is a delightful twist on the classic Black Forest cake. Its unique presentation and flavor make it a showstopper for any occasion. The combination of fluffy chocolate cake, rich whipped cream, and sweet cherries creates a treat that’s both beautiful and delicious. Plus, it’s easier to slice and serve than a traditional cake, making it perfect for gatherings or dinner parties.
How to make Vertical Black Forest Swiss Roll
Ingredients:
- 3 eggs
- 75g sugar
- 75g all-purpose flour
- 25g cocoa powder
- 1/2 tsp baking powder
- 300ml whipping cream
- 200g chopped cherries (fresh or jarred)
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk the eggs and sugar until pale and fluffy.
- Sift in the flour, cocoa powder, and baking powder, gently folding until combined.
- Pour the batter onto the prepared baking tray and spread it evenly.
- Bake for about 10-12 minutes, or until a toothpick comes out clean.
- Once baked, turn it out onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up with the towel and let it cool completely.
- In another bowl, whip the cream until soft peaks form.
- Unroll the cooled cake, spread a layer of whipped cream, and then sprinkle with chopped cherries.
- Roll the cake back up without the towel and place it on a serving dish.
- Dust with additional powdered sugar before serving.
How to serve Vertical Black Forest Swiss Roll
Serve the Vertical Black Forest Swiss Roll chilled, perhaps with a drizzle of chocolate sauce or a sprinkle of extra cherries on top. It makes for a lovely dessert that can be sliced into beautiful rounds, showcasing the layers of cream and cherries. It’s perfect for both casual family dinners and more formal occasions.
How to store Vertical Black Forest Swiss Roll
Store any leftover Swiss roll in an airtight container in the refrigerator. It should keep well for about 2-3 days. If you’ve already sliced it, make sure to layer parchment paper between the slices to prevent them from sticking together.
Tips to make Vertical Black Forest Swiss Roll
- Ensure your eggs are at room temperature; this helps them whip up fluffier.
- Don’t overmix the batter after adding the dry ingredients; it’s best to fold gently to keep the cake light.
- Use high-quality whipped cream for the best flavor and texture.
- Feel free to experiment with different fruits, like raspberries or strawberries, if cherries are not available.
Variation
You can add a splash of Kirsch (cherry brandy) to the cream for a traditional touch in flavor. For a non-alcoholic version, you can use cherry juice instead.
FAQs
Q: Can I make the Swiss roll in advance?
A: Yes, you can bake the cake a day ahead and assemble it the next day for best results.
Q: What can I use instead of cherries?
A: You can use other berries like strawberries, raspberries, or even canned peaches for a different flavor profile.
Q: How do I prevent my cake from cracking when rolling?
A: Be gentle when rolling the cake. If it cracks, a little whipped cream can help cover the imperfections when serving.
Vertical Black Forest Swiss Roll
Ingredients
For the cake
- 3 pieces eggs Ensure they are at room temperature.
- 75 g sugar
- 75 g all-purpose flour
- 25 g cocoa powder
- 1/2 tsp baking powder
For the filling
- 300 ml whipping cream Use high-quality for best flavor.
- 200 g chopped cherries Can use fresh or jarred.
- Powdered sugar For dusting.
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk the eggs and sugar until pale and fluffy.
- Sift in the flour, cocoa powder, and baking powder, gently folding until combined.
- Pour the batter onto the prepared baking tray and spread it evenly.
- Bake for about 10-12 minutes, or until a toothpick comes out clean.
- Once baked, turn it out onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up with the towel and let it cool completely.
Assembly
- In another bowl, whip the cream until soft peaks form.
- Unroll the cooled cake, spread a layer of whipped cream, and then sprinkle with chopped cherries.
- Roll the cake back up without the towel and place it on a serving dish.
- Dust with additional powdered sugar before serving.