Why Make This Recipe
If you love mashed potatoes but often find them too runny, this recipe is a game changer. The secret ingredient can fix that problem instantly! With just one simple addition, you can enjoy creamy, thick mashed potatoes that complement your meals perfectly.
How to Make Runny Mashed Potatoes
Ingredients:
- 1 cup of instant potato flakes
Directions:
- Prepare your runny mashed potatoes as you normally would.
- Once you realize they’re too runny, remove them from heat.
- Slowly stir in 1 cup of instant potato flakes.
- Mix well until the consistency thickens to your liking.
- Serve immediately and enjoy your perfectly thickened mashed potatoes!
How to Serve Runny Mashed Potatoes
Serve your mashed potatoes hot on the side of your favorite meat dishes like chicken, steak, or meatloaf. You can also add your favorite gravies or sauces for added flavor. Don’t forget to garnish with a little butter or fresh herbs for a lovely presentation!
How to Store Runny Mashed Potatoes
If you have leftovers, allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a pot over low heat, adding a little milk or butter for creaminess.
Tips to Make Runny Mashed Potatoes
- Always taste the potatoes before adding instant flakes to ensure the flavor is right.
- If you want extra creamy mashed potatoes, consider adding a splash of cream or milk along with the potato flakes.
- For added flavor, mix in garlic powder, cheese, or chives.
Variation
You can experiment by using flavored instant potato flakes, such as garlic or cheddar. This will give an extra kick to your mashed potatoes!
FAQs
Q: Can I use fresh potatoes instead of instant potato flakes?
A: Yes, but this trick is specifically for runny mashed potatoes. Using fresh potatoes may require a different approach.
Q: What if I don’t have instant potato flakes?
A: Consider adding some cooked mashed potatoes to thicken your mixture, or use cornstarch mixed with a little water.
Q: Can I make this recipe ahead of time?
A: You can prepare the potatoes ahead and thicken them just before serving for the best texture.
Runny Mashed Potatoes
Ingredients
Ingredients
- 1 cup instant potato flakes Use to thicken runny mashed potatoes
Instructions
Preparation
- Prepare your runny mashed potatoes as you normally would.
- Once you realize they’re too runny, remove them from heat.
- Slowly stir in 1 cup of instant potato flakes.
- Mix well until the consistency thickens to your liking.
Serving
- Serve immediately and enjoy your perfectly thickened mashed potatoes on the side of your favorite meat dishes.
- Add gravies or sauces for added flavor, and garnish with a little butter or fresh herbs.