why make this recipe
Giant Nutella-Stuffed Cookies are a dream for cookie lovers. They combine the love of classic cookies with the creamy goodness of Nutella. This recipe is perfect for anyone who wants to impress family and friends with a delicious dessert. The soft and chewy cookie exterior holds a surprise of melted Nutella inside, making every bite a treat. It’s a fun and satisfying way to enjoy your favorite chocolate spread!
how to make Giant Nutella-Stuffed Cookie
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (brown butter)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1/2 cup Nutella
- Flaky sea salt for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a saucepan, melt the butter over medium heat until golden brown. Let it cool slightly.
- In a large bowl, mix brown butter with brown sugar and granulated sugar until combined. Add vanilla and eggs, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in chocolate chips.
- Scoop half of the dough onto a baking sheet and make a well in the center. Add a spoonful of Nutella and then top with the remaining dough.
- Bake for 15-20 minutes, or until golden.
- Sprinkle with flaky sea salt before serving.
how to serve Giant Nutella-Stuffed Cookie
Serve these cookies warm for the best experience. You can enjoy them as is or with a glass of milk. They also pair nicely with coffee or tea. For a fun touch, you could add a scoop of ice cream on top for a dessert sundae!
how to store Giant Nutella-Stuffed Cookie
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Place the cookies in a freezer-safe bag and keep them in the freezer for up to 3 months. Just let them sit at room temperature for a few minutes to soften before enjoying.
tips to make Giant Nutella-Stuffed Cookie
- Make sure to brown the butter well; it adds a wonderful flavor.
- Chill the cookie dough for 30 minutes if you want thicker cookies that hold their shape better.
- Don’t overmix the dough once you add the dry ingredients to keep the cookies soft.
variation (if any)
You can substitute Nutella with peanut butter or cookie butter for a different flavor experience. Adding nuts like walnuts or pecans can also give a nice crunch to the cookies. If you prefer, you can add different types of chocolate chips, like white chocolate or dark chocolate, for a twist.
FAQs
Can I use regular butter instead of brown butter?
Yes, you can use regular softened butter, but brown butter adds a rich, nutty flavor that enhances the cookies.
How do I know when the cookies are done?
The cookies should be golden brown around the edges but still slightly soft in the center. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Giant Nutella-Stuffed Cookies
Ingredients
For the cookie dough
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (brown butter) Melted until golden brown
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
For the filling and topping
- 1/2 cup Nutella
- to taste Flaky sea salt For sprinkling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a saucepan, melt the butter over medium heat until golden brown. Let it cool slightly.
- In a large bowl, mix brown butter with brown sugar and granulated sugar until combined. Add vanilla and eggs, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in chocolate chips.
Baking
- Scoop half of the dough onto a baking sheet and make a well in the center. Add a spoonful of Nutella and then top with the remaining dough.
- Bake for 15-20 minutes, or until golden.
- Sprinkle with flaky sea salt before serving.