Why make this recipe
Lemon Sugar Cookies are a delightful treat that brightens up any day. Their zesty flavor and sweetness make them perfect for any occasion, whether it’s a casual snack, a dessert for a dinner party, or a fun addition to a picnic. Plus, they are easy to make, and the fresh lemon zest gives them a light and refreshing taste.
How to make Lemon Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup lemon sugar (or regular sugar with lemon zest mixed in)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, then stir in the vanilla extract and lemon zest.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls and then roll them in lemon sugar. Place the cookies on ungreased pans.
- Bake for 8 to 10 minutes in the preheated oven, until they turn golden. Let the cookies cool on wire racks.
How to serve Lemon Sugar Cookies
Serve these cookies on a nice plate or in a cookie jar. They pair well with a cup of tea or coffee. You can also add a sprinkle of extra lemon zest on top for a fun touch.
How to store Lemon Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will stay good for a few months.
Tips to make Lemon Sugar Cookies
- Make sure your butter is at room temperature to help it cream well with the sugar.
- Don’t skip the lemon zest; it adds a lovely flavor that brightens the cookies.
- You can adjust the amount of lemon sugar if you like a more intense lemon flavor.
Variation
If you want to change things up, you can add chocolate chips or chopped nuts to the dough. These additions can complement the lemon flavor nicely.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but it might alter the flavor and texture a bit.
Q: What can I do if I don’t have lemon sugar?
A: You can mix regular sugar with some lemon zest to create your own lemon sugar.
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in this recipe for a gluten-free option.
Lemon Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest Fresh lemon zest for best flavor.
- 1/2 cup lemon sugar (or regular sugar with lemon zest mixed in)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, then stir in the vanilla extract and lemon zest.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls and then roll them in lemon sugar. Place the cookies on ungreased pans.
Baking
- Bake for 8 to 10 minutes in the preheated oven, until they turn golden.
- Let the cookies cool on wire racks.