why make this recipe
Chocolate Chip Brownie Ice Cream Sandwiches are a delightful treat that combines the rich flavor of brownies with the creamy goodness of ice cream. This recipe is perfect for warm days when you want something sweet and refreshing. Whether you’re hosting a summer party, enjoying a family gathering, or just indulging yourself, these sandwiches are sure to impress everyone.
how to make Chocolate Chip Brownie Ice Cream Sandwiches
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- Ice cream (vanilla or your choice)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the butter mixture until well blended.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until just set. Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Once the cookies are cool, take two cookies and place a scoop of ice cream in the middle to create a sandwich.
- Enjoy your frozen treat!
how to serve Chocolate Chip Brownie Ice Cream Sandwiches
Serve these ice cream sandwiches as a delightful dessert after a meal or as a special snack. You can sprinkle some chocolate chips or nuts on the ice cream for added flavor. These sandwiches can shine as the star of a summer barbecue or a casual get-together with friends.
how to store Chocolate Chip Brownie Ice Cream Sandwiches
To keep your ice cream sandwiches fresh, wrap each sandwich in plastic wrap or foil and store them in an airtight container in the freezer. They will stay good for about a week. Just make sure to take them out a few minutes before serving so they are not too hard to bite into.
tips to make Chocolate Chip Brownie Ice Cream Sandwiches
- Make sure the butter is softened for easy mixing.
- Do not overbake the cookies; they should be soft in the center.
- Use your favorite ice cream flavor to create unique sandwiches.
- You can add nuts or additional sprinkles to the cookie dough for extra texture.
variation
Try using other types of cookies instead of brownie cookies, like chocolate chip or oatmeal raisin, for a different twist on this classic treat. You can also experiment with different ice cream flavors such as mint chocolate chip or cookies and cream.
FAQs
1. Can I use store-bought cookies?
Yes, you can use any cookies you like! However, homemade brownies make the best sandwiches.
2. What ice cream flavors work best?
Vanilla is a classic choice, but chocolate, mint chocolate chip, or caramel can change things up nicely.
3. Can I add toppings?
Absolutely! You can roll the sides of the sandwich in sprinkles, crushed cookies, or chopped nuts for added fun.
Chocolate Chip Brownie Ice Cream Sandwiches
Ingredients
For the Brownie Cookies
- 1 cup butter, softened Make sure it's softened for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips You can add more to taste.
- 1/2 cup cocoa powder
For the Assembly
- 1 container ice cream (vanilla or your choice) Choose your favorite flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the butter mixture until well blended.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until just set.
- Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Assembly
- Once the cookies are cool, take two cookies and place a scoop of ice cream in the middle to create a sandwich.