why make this recipe
Holiday Candy is a delightful treat that captures the spirit of the season. Making this candy is a fun and rewarding activity, bringing joy to both the maker and the recipients. It has a sweet peppermint flavor that brings to mind fresh winter mornings and festive gatherings. The candy also makes a perfect gift for friends and family, adding a special homemade touch to your holiday celebrations.
how to make Holiday Candy
Making Holiday Candy is simple and straightforward. With just a few ingredients and easy steps, you’ll have a delicious treat ready to share.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract
- Food coloring (optional)
- Granulated sugar for rolling
Directions:
- In a saucepan, combine granulated sugar, water, and cream of tartar.
- Cook over medium heat, stirring gently until the mixture boils.
- Allow it to boil without stirring until it reaches the hard crack stage (300°F/150°C).
- Remove from heat and stir in peppermint extract and food coloring if using.
- Immediately pour the mixture onto a parchment-lined baking sheet and let it cool slightly.
- Once cool enough to handle, roll into small balls or press into candy molds.
- Once set, roll in granulated sugar to coat.
- Store in an airtight container and enjoy!
how to serve Holiday Candy
Holiday Candy can be served in many ways. You can place it in a decorative bowl for a festive display at parties. It’s also great as a sweet treat alongside hot chocolate or coffee during chilly winter evenings. Consider wrapping individual pieces in clear cellophane for a thoughtful gift.
how to store Holiday Candy
To keep your Holiday Candy fresh, store it in an airtight container at room temperature. Make sure to keep it away from direct sunlight and humidity. If stored properly, the candy can last for several weeks, making it perfect for enjoying throughout the holiday season.
tips to make Holiday Candy
- Make sure to watch the sugar mixture closely while it boils to avoid burning.
- If you prefer more flavor, you can adjust the amount of peppermint extract to suit your taste.
- Experiment with different food coloring for a variety of festive looks.
- Use cooking gloves when handling the hot candy to prevent burns.
variation
For a fun twist, you can try adding crushed candy canes to the candy mixture before cooling to create a crunchy texture. Additionally, you could substitute other extracts like vanilla or almond for different flavors.
FAQs
Can I use a candy thermometer?
Yes, using a candy thermometer can help ensure that your mixture reaches the correct hard crack stage. This will give you perfect candy every time.
How long does it take for the candy to cool?
Generally, it takes about 30 minutes to cool enough to handle, but you may want to wait longer for it to fully set.
Can I use different flavors instead of peppermint?
Absolutely! You can experiment with other flavors like orange, lemon, or wintergreen to create your unique holiday candy. Just remember to adjust the amount according to taste.
Holiday Candy
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract Adjust the amount to taste
- Food coloring (optional) Use for festive colors
- Granulated sugar for rolling For coating the candy
Instructions
Cooking
- In a saucepan, combine granulated sugar, water, and cream of tartar.
- Cook over medium heat, stirring gently until the mixture boils.
- Allow it to boil without stirring until it reaches the hard crack stage (300°F/150°C).
- Remove from heat and stir in peppermint extract and food coloring if using.
- Immediately pour the mixture onto a parchment-lined baking sheet and let it cool slightly.
- Once cool enough to handle, roll into small balls or press into candy molds.
- Once set, roll in granulated sugar to coat.
- Store in an airtight container and enjoy!