introduction
Applesauce brownies are a delightful and moist treat that is easy to make. With a hint of cinnamon and the rich taste of cocoa, these brownies bring a comforting sweetness to any occasion. Plus, using applesauce reduces the need for extra fat without sacrificing flavor, making them a healthier option for dessert.
why make this recipe
There are many reasons to try making applesauce brownies. Firstly, it’s a simple recipe that requires basic ingredients. Secondly, they are a great way to satisfy your sweet tooth without the guilt. The applesauce adds moisture and natural sweetness, reducing the need for a lot of sugar and fat. These brownies are perfect for sharing with friends or family, or for enjoying all on your own!
how to make Applesauce Brownies
Ingredients :
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips (optional)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the applesauce, sugar, vegetable oil, and vanilla extract together until it’s all well blended.
- In a separate bowl, whisk the flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to your wet mixture, stirring until just combined.
- If you’re feeling indulgent, fold in those chocolate chips!
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting them into squares and serving.
how to serve Applesauce Brownies
These brownies are perfect as is, but you can enhance your experience by serving them warm with a scoop of vanilla ice cream on top. For a little extra flair, dust them with powdered sugar or drizzle some melted chocolate over the top. They also pair nicely with a cup of coffee or tea.
how to store Applesauce Brownies
After you have made your delicious brownies, let them cool completely. Then, store them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well!
tips to make Applesauce Brownies
- Make sure to use unsweetened applesauce for the best results, as it will let the chocolate flavor shine.
- You can add nuts or dried fruits for extra texture and flavor.
- Don’t overmix the batter; just stir until everything is combined to keep your brownies soft and fudgy.
variation
If you’re looking for a twist, try adding a tablespoon of peanut butter to the batter for a nutty flavor. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition.
FAQs
1. Can I use a different type of oil?
Yes, you can use melted coconut oil or even applesauce instead of vegetable oil if you prefer.
2. Is it okay to omit the chocolate chips?
Absolutely! If you want a lighter brownie, you can skip the chocolate chips, and the brownies will still be delicious.
3. Can I make these brownies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Just ensure it’s a 1:1 replacement for best results.
Applesauce Brownies
Ingredients
Brownie Batter
- 1 cup applesauce Use unsweetened applesauce for the best results.
- 1 cup sugar
- 1/2 cup vegetable oil Can be substituted with melted coconut oil.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips Optional for richer brownies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the applesauce, sugar, vegetable oil, and vanilla extract together until well blended.
- In a separate bowl, whisk the flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to your wet mixture, stirring until just combined.
- If desired, fold in chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting them into squares and serving.