why make this recipe
Fresh Peach Cake is a delightful treat that captures the essence of summer. This cake is moist, sweet, and bursting with fresh peach flavor. It’s perfect for gatherings, family dinners, or just as a special dessert for yourself. The combination of tender peaches and a soft cake makes it a favorite for many. Plus, it’s easy to make, and you can enjoy it warm or at room temperature.
how to make Fresh Peach Cake
Ingredients:
- 2 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture alternately with the milk until just combined.
- Fold in the sliced peaches and pour the batter into the prepared dish.
- Sprinkle 1 tablespoon of sugar on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Fresh Peach Cake
Serve slices of Fresh Peach Cake warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. This cake pairs wonderfully with a cup of coffee or tea, making it a great dessert for any occasion.
how to store Fresh Peach Cake
To store Fresh Peach Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it for longer storage. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Thaw in the refrigerator before enjoying.
tips to make Fresh Peach Cake
- Use ripe peaches for the best flavor and sweetness.
- Don’t overmix the batter once you add the flour mixture; this helps keep the cake tender.
- You can sprinkle cinnamon or nutmeg on top for added warmth in flavor.
- If fresh peaches aren’t available, you can use canned peaches (drained) as an alternative.
variation
You can add nuts like chopped pecans or walnuts for some crunch. Additionally, consider mixing in blueberries or raspberries for a more berry-filled cake.
FAQs
Can I use other fruits instead of peaches?
Yes, you can use other fresh fruits like plums, nectarines, or even berries.
Can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend.
Is it okay to make this cake in advance?
Yes, making it in advance is fine. Just be sure to store it properly to keep it fresh.
Fresh Peach Cake
Ingredients
Main Ingredients
- 2 cups sliced fresh peaches Use ripe peaches for the best flavor and sweetness.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free baking blend.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture alternately with the milk to the creamed mixture until just combined.
- Fold in the sliced peaches and pour the batter into the prepared dish.
- Sprinkle 1 tablespoon of sugar on top.
Baking
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.