why make this recipe
Homemade Marshmallow Cream is a delightful treat that can elevate many desserts. It is light, fluffy, and sweet, making it perfect as a frosting or a topping. Making your own version means you get to control the ingredients and the flavor. This treat is also great for sharing with friends and family, or just enjoying for yourself!
how to make Homemade Marshmallow Cream
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 2 egg whites
- 1/2 teaspoon vanilla extract
Directions
- In a small saucepan, combine the sugar and water. Bring to a boil over medium heat until the sugar dissolves.
- In a mixing bowl, beat the egg whites until stiff peaks form.
- Gradually pour the hot sugar mixture into the egg whites while beating continuously.
- Add the vanilla extract and beat until the mixture is fluffy and cool.
- Use as a frosting or toast for a toasted marshmallow frosting.
how to serve Homemade Marshmallow Cream
You can serve Homemade Marshmallow Cream in many ways! Spread it over cakes or cupcakes as a fluffy frosting. You can also use it as a dip for fruits or graham crackers. If you want a fun treat, toast it lightly for that crispy marshmallow flavor and serve it over ice cream or desserts.
how to store Homemade Marshmallow Cream
To store your Homemade Marshmallow Cream, keep it in an airtight container in the refrigerator. It will last for about a week. If it gets too firm, simply whip it again to restore its fluffiness before using.
tips to make Homemade Marshmallow Cream
- Make sure your mixing bowl and beaters are clean and free of grease for the best results.
- Beat the egg whites on medium speed before gradually adding the hot sugar mixture to ensure they form stiff peaks properly.
- For extra flavor, you can add a bit of almond extract or other flavorings aside from vanilla.
variation
Try adding a little cocoa powder to make chocolate marshmallow cream or fold in crushed cookies for a fun texture and flavor.
FAQs
Can I use pasteurized egg whites instead of raw?
Yes, pasteurized egg whites can be used for safety reasons. Just check the packaging for the right measurement.
Is it safe to eat raw egg whites?
Raw egg whites may pose a risk of salmonella. If you have concerns, consider using pasteurized eggs or a different recipe that doesn’t include raw eggs.
How can I make this recipe vegan?
You can use aquafaba (the liquid from canned chickpeas) instead of egg whites to create a vegan version. Use about 3 tablespoons of aquafaba for each egg white.
Homemade Marshmallow Cream
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 2 pieces egg whites Can use pasteurized egg whites for safety reasons.
- 1/2 teaspoon vanilla extract For additional flavor, you can substitute with almond extract or other flavorings.
Instructions
Preparation
- In a small saucepan, combine the sugar and water. Bring to a boil over medium heat until the sugar dissolves.
- In a mixing bowl, beat the egg whites until stiff peaks form.
- Gradually pour the hot sugar mixture into the egg whites while beating continuously.
- Add the vanilla extract and beat until the mixture is fluffy and cool.
Serving
- Use as a frosting or topping for cakes, cupcakes, or toast for a crispy marshmallow flavor.