why make this recipe
Crockpot Marry Me Chicken is a delightful dish known for its rich flavors and creamy sauce. It’s easy to prepare and perfect for busy weeknights or special occasions. This recipe is not only delicious but also a great way to impress your family or guests without spending hours in the kitchen. The combination of sun-dried tomatoes, heavy cream, and mozzarella cheese creates a mouthwatering dish that will leave everyone wanting more.
how to make Crockpot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Directions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian herbs, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, stir in the mozzarella cheese and let it melt.
- Serve over rice or orzo, and spoon the sauce over the top.
how to serve Crockpot Marry Me Chicken
This dish is best served warm, over a bed of rice or orzo. The creamy sauce pairs perfectly with a side of vegetables or a simple salad. For an added touch, sprinkle some fresh herbs or extra cheese on top just before serving. It’s a complete meal that is sure to please everyone at the table.
how to store Crockpot Marry Me Chicken
To store any leftovers, let the chicken cool to room temperature then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you wish to store it for a longer time, you can freeze the chicken in a freezer-safe container for up to 3 months. Just remember to thaw it overnight in the refrigerator when you are ready to enjoy it again.
tips to make Crockpot Marry Me Chicken
- For extra flavor, consider marinating the chicken in the garlic and herbs for a couple of hours before cooking.
- If you want a little more kick, add some red pepper flakes or chopped jalapeños to the sauce mixture.
- Always check the chicken’s internal temperature to ensure it has reached 165°F (75°C) for safe consumption.
- You can use fresh tomatoes or cherry tomatoes instead of sun-dried tomatoes for a fresher twist.
variation
You can customize this recipe by using different types of cheese, such as cheddar or parmesan. For a lighter version, substitute the heavy cream with coconut cream or a low-fat alternative. Additionally, adding vegetables like spinach or bell peppers will enhance the nutrition and color of the dish.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but the cooking time may increase slightly. Ensure they reach the proper temperature before serving.
What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh tomatoes.
Can I cook this on the stovetop instead of a crockpot?
Yes, you can cook it on the stovetop. Cook the chicken in a skillet and then add the sauce ingredients. Let it simmer on low heat until everything is cooked through and well combined.
Crockpot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- to taste Salt and pepper
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian herbs, salt, and pepper.
- Pour the mixture over the chicken.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, stir in the mozzarella cheese and let it melt.