why make this recipe
Brownie Baked Alaska is a fun and delicious dessert that combines rich, fudgy brownies with creamy ice cream and fluffy meringue. It’s a perfect treat for special occasions or when you want to impress family and friends. The combination of textures and flavors makes it a standout dessert that everyone will love. Plus, the sight of toasted meringue adds a touch of drama that’s sure to wow your guests!
how to make Brownie Baked Alaska
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 pint of your favorite ice cream
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar (for meringue)
- Toasted marshmallows (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium bowl, then stir in the sugar until combined.
- Beat in the eggs, one at a time, mixing well after each addition.
- Sift together flour, cocoa powder, and salt; then fold the dry mixture into the wet mixture until just combined.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely.
- Once cool, top the brownies with a layer of ice cream and freeze until set (about 1-2 hours).
- For the meringue, beat the egg whites and cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form.
- Spread the meringue over the ice cream and brownies, making peaks with a spatula.
- Using a kitchen torch, toast the meringue until golden brown. Serve immediately.
how to serve Brownie Baked Alaska
Slice the Brownie Baked Alaska into pieces and serve it on individual plates. You can add a sprinkle of toasted marshmallows on top for extra flair. A drizzle of chocolate sauce or a fresh berry garnish can enhance the presentation and flavor.
how to store Brownie Baked Alaska
Leftovers can be tricky since the ice cream could melt. It’s best to eat it fresh. If you have any leftovers, wrap it tightly in plastic wrap and store it in the freezer for a day or two. Reheat the meringue in a broiler for a moment to refresh the texture if needed.
tips to make Brownie Baked Alaska
- Make sure to let the brownies cool completely before adding the ice cream to prevent it from melting.
- Use a kitchen torch carefully to toast the meringue for the best results.
- Choose your favorite ice cream flavor to personalize your dessert.
variation
You can make a variety of Brownie Baked Alaska by using different ice cream flavors like mint chocolate chip, strawberry, or cookies and cream. You can also add layers of crushed cookies or fruit for added texture and flavor.
FAQs
Q: Can I use store-bought brownies for this recipe?
A: Yes, you can use store-bought brownies to save time. Just make sure they fit well in the baking pan.
Q: What is meringue?
A: Meringue is a mixture of egg whites and sugar that is beaten until fluffy. It can be baked or toasted to create a light and airy topping.
Q: How do I know when the brownies are done?
A: They are done when a toothpick inserted in the center comes out with a few moist crumbs. Make sure not to overbake them for the best texture.
Brownie Baked Alaska
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Ice Cream Layer
- 1 pint your favorite ice cream Flavor of your choice
Meringue Topping
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar For meringue
Garnish
- Toasted marshmallows For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium bowl, then stir in the sugar until combined.
- Beat in the eggs, one at a time, mixing well after each addition.
- Sift together flour, cocoa powder, and salt; then fold the dry mixture into the wet mixture until just combined.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely.
Assembly
- Once cool, top the brownies with a layer of ice cream and freeze until set (about 1-2 hours).
- For the meringue, beat the egg whites and cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form.
- Spread the meringue over the ice cream and brownies, making peaks with a spatula.
- Using a kitchen torch, toast the meringue until golden brown.
- Serve immediately.