Chocolate Mint Candies Cookies are a delightful treat that combines the rich taste of chocolate with the refreshing flavor of mint. These cookies are perfect for any occasion, especially during the holidays or as a sweet surprise for friends and family. They are easy to make and will surely please anyone with a sweet tooth.
why make this recipe
There are many reasons to make Chocolate Mint Candies Cookies. First, they are simple and quick to prepare, making them a great option for bakers of all levels. Second, the combination of chocolate and mint creates a unique flavor that many people love. Lastly, these cookies are delightful to share and make excellent gifts or party favors.
how to make Chocolate Mint Candies Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 cup chocolate mint candies, chopped
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream the softened butter and sugar together until smooth and fluffy.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture. Mix well.
- Gradually add the dry mixture to the wet ingredients. Stir until combined.
- Fold in the chopped chocolate mint candies.
- Drop spoonfuls of cookie dough onto the lined baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Chocolate Mint Candies Cookies
Serve these cookies warm with a glass of milk or hot cocoa for a comforting treat. They are also great for dessert tables or cookie platters. You can garnish them with a sprinkle of powdered sugar or extra chopped mint candies for an added touch.
how to store Chocolate Mint Candies Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze the cookies. Just place them in a freezer-safe bag with layers of parchment paper in between, and they can last up to three months.
tips to make Chocolate Mint Candies Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; stop mixing as soon as the flour is combined.
- Use high-quality chocolate mint candies for the best flavor.
- Add more peppermint extract if you prefer a stronger mint taste.
variation
You can modify this recipe by using different types of chocolate candies or adding nuts for extra texture. For a lighter version, consider using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use fresh mint instead of peppermint extract?
A: Yes, you can use fresh mint, but you should finely chop it and use it sparingly to avoid overpowering the cookie flavor.
Q: What can I do if my dough is too sticky?
A: If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
Q: Can I double this recipe?
A: Absolutely! You can double the ingredients and just ensure that you have enough baking sheets to accommodate all the cookies.
Chocolate Mint Candies Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it is softened for easier mixing.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract Add more if you prefer a stronger mint taste.
Add-ins
- 1 cup chocolate mint candies, chopped Use high-quality chocolate mint candies for the best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream the softened butter and sugar together until smooth and fluffy.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture and mix well.
- Gradually add the dry mixture to the wet ingredients and stir until combined.
- Fold in the chopped chocolate mint candies.
- Drop spoonfuls of cookie dough onto the lined baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.