why make this recipe
Lemon Dump Cake is a delightful dessert that brings together the refreshing taste of lemon with the ease of a simple baking method. It requires minimal effort, making it perfect for busy bakers or anyone looking for a quick and tasty treat. With just a few ingredients, you’ll create a sweet, tangy, and comforting dessert that everyone will love.
how to make Lemon Dump Cake
Ingredients:
- 1 box of lemon cake mix
- 1 can (20 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1 cup whipped cream or ice cream (for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the lemon pie filling evenly.
- Sprinkle the dry lemon cake mix over the pie filling.
- Drizzle the melted butter over the cake mix.
- Pour the water over the mixture.
- Do not stir! Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Serve warm with whipped cream or ice cream.
how to serve Lemon Dump Cake
Lemon Dump Cake is best served warm right out of the oven. You can scoop it into bowls and top it with a generous dollop of whipped cream or a scoop of ice cream. The coolness of the ice cream pairs wonderfully with the warm, gooey cake, enhancing the overall flavor experience.
how to store Lemon Dump Cake
To store Lemon Dump Cake, allow it to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. To enjoy later, simply thaw in the fridge overnight and reheat in the oven before serving.
tips to make Lemon Dump Cake
- Make sure to use room temperature ingredients to help the cake mix blend better.
- You can add some lemon zest on top of the pie filling for an extra burst of lemon flavor.
- If you prefer a thicker topping, use less water when pouring over the cake mix.
variation
You can switch up the flavors by using different pie fillings, such as cherry, blueberry, or peach. Each flavor will give the dump cake a new twist while still keeping the same easy preparation method.
FAQs
Can I make Lemon Dump Cake ahead of time?
Yes, you can prepare it a day in advance and bake it right before serving for the best texture and flavor.
Can I use fresh lemon juice instead of pie filling?
You can use fresh lemon juice mixed with sugar to create a lemon filling, but it would require additional thickening agents to achieve the right consistency.
Is Lemon Dump Cake vegan?
This recipe is not vegan due to the butter and cake mix. However, you can substitute vegan butter and ensure that the cake mix is dairy-free to make it vegan-friendly.
Lemon Dump Cake
Ingredients
Main ingredients
- 1 box lemon cake mix
- 20 oz can lemon pie filling
- 1/2 cup unsalted butter, melted Use room temperature butter for blending.
- 1 cup water Use less water for a thicker topping.
- 1 cup whipped cream or ice cream (for serving) Serve warm for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the lemon pie filling evenly.
- Sprinkle the dry lemon cake mix over the pie filling.
- Drizzle the melted butter over the cake mix.
- Pour the water over the mixture. Do not stir!
Baking
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Serving
- Serve warm with whipped cream or ice cream.