Why Make This Recipe
One Pan Tortellini with Chicken is a quick and easy dish that brings comfort food to your table in no time. Using a few simple ingredients, you can create a delicious and satisfying meal with minimal cleanup. This recipe is perfect for busy weeknights or when you want a warm, hearty meal without spending hours in the kitchen.
How to Make One Pan Tortellini with Chicken
Ingredients:
- 9 oz cheese tortellini
- 2 cups rotisserie chicken, shredded
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the diced tomatoes and stir, then add the heavy cream.
- Bring to a simmer and season with salt and pepper.
- Add the tortellini and cook according to package instructions until tender.
- In the last few minutes of cooking, stir in the shredded rotisserie chicken until heated through.
- Garnish with fresh basil or parsley if desired and serve warm.
How to Serve One Pan Tortellini with Chicken
Serve One Pan Tortellini with Chicken warm, directly from the skillet. This dish is best enjoyed fresh, but it also pairs well with a simple side salad or some garlic bread for a complete meal.
How to Store One Pan Tortellini with Chicken
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the microwave or on the stovetop until heated through. If the sauce thickens too much, add a splash of cream or water to loosen it.
Tips to Make One Pan Tortellini with Chicken
- For extra flavor, try adding grated Parmesan cheese on top before serving.
- If you like it spicy, add a pinch of red pepper flakes when cooking the garlic.
- Use different types of tortellini, like spinach or mushroom, for variety.
Variation
You can customize this recipe by adding vegetables like spinach, bell peppers, or zucchini for added nutrition. Just add them to the skillet along with the garlic to sauté until tender.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions.
Can I substitute chicken with something else?
Yes! You can use shrimp, tofu, or leave it out entirely for a vegetarian option.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is great for meal prep. Just divide it into portions and store in the fridge for quick meals throughout the week.
One Pan Tortellini with Chicken
Ingredients
Main Ingredients
- 9 oz cheese tortellini
- 2 cups rotisserie chicken, shredded
- 14.5 oz can diced tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the diced tomatoes and stir, then add the heavy cream.
- Bring to a simmer and season with salt and pepper.
- Add the tortellini and cook according to package instructions until tender.
- In the last few minutes of cooking, stir in the shredded rotisserie chicken until heated through.
- Garnish with fresh basil or parsley if desired and serve warm.