why make this recipe
Bakery-Style Lavender Scones are a delightful treat that brings the cozy aroma of a café right to your kitchen. These scones are light, fluffy, and have a unique flavor thanks to the addition of lavender and lemon zest. Making them at home means you can enjoy fresh, warm scones anytime you like. Plus, they are perfect for breakfast, an afternoon snack, or as a sweet addition to a tea party.
how to make Bakery-Style Lavender Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 tablespoon dried culinary lavender
- 1 teaspoon lemon zest
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the dried lavender and lemon zest.
- In another bowl, mix the buttermilk and vanilla together. Gradually add the buttermilk mixture to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
- Cut scones into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
how to serve Bakery-Style Lavender Scones
You can serve Lavender Scones warm or at room temperature. They are perfect on their own, or you can add butter, clotted cream, or your favorite jam for extra flavor. Pair them with a cup of tea or coffee for a truly delightful experience.
how to store Bakery-Style Lavender Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Bakery-Style Lavender Scones
- Make sure your butter is cold to ensure flaky scones.
- Do not overwork the dough; mix just enough to combine the ingredients.
- Feel free to adjust the amount of lavender and lemon zest according to your taste preferences.
variation
If you want to try something different, you can add a cup of dried fruits, like blueberries or cranberries, to the dough. This will add another layer of flavor and sweetness to your scones.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender. Just double the amount since it has a milder flavor compared to dried lavender.
Can I substitute buttermilk?
Yes, you can substitute buttermilk with regular milk by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk and letting it sit for a few minutes.
How do I know when my scones are done baking?
Your scones are done when they turn golden brown on top. You can also lightly tap the bottom; if it sounds hollow, they are likely done.