Why Make This Recipe
Low Carb Bang Bang Chicken is a delicious and satisfying dish that brings bold flavors to your table without the extra carbs. It’s a perfect meal for anyone who is watching their carbohydrate intake but still wants to enjoy something tasty. The creamy, spicy sauce pairs perfectly with the tender chicken cubes, making it a favorite for family dinners or weeknight meals. Plus, it’s quick and easy to prepare, which saves you time in the kitchen.
How to Make Low Carb Bang Bang Chicken
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions, for garnish
Directions:
- In a bowl, mix together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper to make the sauce.
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and cook until golden brown and cooked through, about 6-8 minutes.
- Once the chicken is cooked, remove from heat and mix in the sauce.
- Serve hot, garnished with chopped green onions.
How to Serve Low Carb Bang Bang Chicken
Serve the Low Carb Bang Bang Chicken hot, garnished with chopped green onions. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal. You can also enjoy it on its own for a quick lunch or dinner.
How to Store Low Carb Bang Bang Chicken
To store any leftovers, place the Bang Bang Chicken in an airtight container and keep it in the refrigerator. It can last for up to 3 days. Reheat it in a pan on the stove over medium heat or in the microwave until warmed through.
Tips to Make Low Carb Bang Bang Chicken
- Make sure to cut the chicken into even pieces for uniform cooking.
- Adjust the Sriracha to your preferred spice level. If you prefer a milder flavor, use less.
- Feel free to add extra spices or herbs like paprika or cilantro for added flavor.
- For extra crunch, you can serve it with chopped nuts or seeds as a topping.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. Both will work well in the Bang Bang sauce.
FAQs
1. Can I make this recipe dairy-free?
Yes, the recipe is already dairy-free since it uses mayonnaise. Just ensure the mayonnaise is free from dairy ingredients.
2. Is this dish suitable for meal prep?
Absolutely! Low Carb Bang Bang Chicken is great for meal prep and can be made in advance for busy days.
3. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze the cooked chicken in an airtight container. Just be aware that the texture may change slightly after thawing.
Low Carb Bang Bang Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Make sure to cut the chicken into even pieces for uniform cooking.
- 1/2 cup mayonnaise Ensure it is dairy-free if needed.
- 2 tablespoons Sriracha sauce Adjust to your preferred spice level.
- 1 tablespoon lime juice Fresh lime juice recommended.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil For cooking the chicken.
- Salt and pepper to taste
- Chopped green onions, for garnish For serving.
Instructions
Preparation
- In a bowl, mix together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper to make the sauce.
Cooking
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and cook until golden brown and cooked through, about 6-8 minutes.
- Once the chicken is cooked, remove from heat and mix in the sauce.
- Serve hot, garnished with chopped green onions.