why make this recipe
Mini apple pies are a delightful treat that brings the comforting taste of homemade pie without the fuss. They are perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. These little pies are easy to make and are sure to impress your guests. Plus, they are great for portion control, allowing everyone to enjoy their own individual serving.
how to make Mini Apple Pies
Making mini apple pies is straightforward and fun. Follow these simple steps to create these tasty treats:
Ingredients:
- 1 package Arrowhead Mills pie crust mix
- 3 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon butter (for topping)
Directions:
- Preheat your oven to 400°F (200°C).
- Prepare the pie crust according to package instructions.
- In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
- Roll out the dough and cut it into small circles or squares to fit your mini pie tins.
- Place a spoonful of the apple mixture in the center of each dough piece.
- Fold over the dough and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with a bit of sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool, then serve.
how to serve Mini Apple Pies
Serve mini apple pies warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
how to store Mini Apple Pies
Store any leftover mini apple pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each pie in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
tips to make Mini Apple Pies
- Use a mix of apples for a deeper flavor. A combination of sweet and tart apples works best.
- Try adding raisins or nuts to the apple filling for added texture.
- Experiment with different spices, such as nutmeg or allspice, to customize the flavor.
variation
If you want to switch things up, consider filling the mini pies with other fruits like peaches, cherries, or berries. You can also make a savory version by using vegetables and cheese instead of fruit for a great appetizer.
FAQs
Can I use store-bought pie crust?
Yes, you can use store-bought pie crust if you prefer convenience. Just make sure to roll it out or cut it to fit your mini pie tins.What apples are best for baking?
Good baking apples include Granny Smith, Honeycrisp, or Fuji. These apples hold their shape and add great flavor when baked.Can I make these mini pies ahead of time?
Yes! You can prepare the filling and the crust the day before. Assemble and bake them when you are ready to serve. They also freeze well for later use.
Mini Apple Pies
Ingredients
Pie Crust
- 1 package Arrowhead Mills pie crust mix
Apple Filling
- 3 cups diced apples A mix of sweet and tart apples works best.
- 1/2 cup sugar
- 1 teaspoon cinnamon Can experiment with other spices.
- 1 tablespoon lemon juice
Topping
- 1 egg for egg wash Beaten.
- 1 tablespoon butter For topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare the pie crust according to package instructions.
- In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
- Roll out the dough and cut it into small circles or squares to fit your mini pie tins.
- Place a spoonful of the apple mixture in the center of each dough piece.
- Fold over the dough and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with a bit of sugar.
- Bake for 15-20 minutes or until golden brown.
Serving
- Serve mini apple pies warm or at room temperature. Consider serving with vanilla ice cream or whipped cream.
Storage
- Store any leftover mini apple pies in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.