why make this recipe
Homemade glazed donuts are a wonderful treat to enjoy with family and friends. They are soft, fluffy, and perfectly sweet, making them great for breakfast or dessert. By making your own donuts, you can customize them to your taste and enjoy them fresh, right out of the fryer!
how to make Homemade Glazed Donuts
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
Directions :
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Roll out the dough to 1/2 inch thickness on a floured surface.
- Cut out donuts using a donut cutter or two round cutters.
- Fry the donuts in the hot oil until golden brown on both sides, about 2-3 minutes. Remove and drain on paper towels.
- To make the glaze, whisk together powdered sugar and milk until smooth.
- Dip the warm donuts into the glaze and set on a wire rack to let the glaze set.
how to serve Homemade Glazed Donuts
Serve your homemade glazed donuts fresh and warm. They can be enjoyed plain, or you can add toppings like sprinkles or chocolate drizzle for extra fun. Perfect with a cup of coffee or tea!
how to store Homemade Glazed Donuts
Keep any leftover donuts in an airtight container at room temperature. They are best enjoyed within a couple of days but can be stored for up to a week. For longer storage, consider freezing them, and simply reheat in the oven when ready to eat.
tips to make Homemade Glazed Donuts
- Make sure your oil is hot enough before frying; this will ensure the donuts cook properly and become nice and golden.
- Don’t overmix the dough, or your donuts will be tough. Just mix until everything is combined.
- If you want a thicker glaze, add less milk to the powdered sugar.
variation
You can easily customize your donuts by adding flavors to the dough, like cinnamon or nutmeg. Consider filling them with jam, custard, or chocolate. You can also experiment with different toppings like crushed nuts or coconut flakes!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
What type of oil is best for frying donuts?
Vegetable oil or canola oil is ideal for frying donuts as they have a high smoke point.
Can I make these donuts ahead of time?
Yes, you can prepare the dough ahead and refrigerate it. Just bring it to room temperature before rolling and frying.
Homemade Glazed Donuts
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
Instructions
Preparation
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
Frying
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Roll out the dough to 1/2 inch thickness on a floured surface.
- Cut out donuts using a donut cutter or two round cutters.
- Fry the donuts in the hot oil until golden brown on both sides, about 2-3 minutes. Remove and drain on paper towels.
Glazing
- To make the glaze, whisk together powdered sugar and milk until smooth.
- Dip the warm donuts into the glaze and set on a wire rack to let the glaze set.