Why Make This Recipe
Parmesan Crusted Chicken is a delicious meal that will impress your family and friends. The combination of crunchy breadcrumbs and rich Parmesan cheese creates a flavorful crust that makes each bite enjoyable. It’s easy to make and requires only a few simple ingredients. This recipe is perfect for busy weeknights or a weekend gathering.
How to Make Parmesan Crusted Chicken
Making Parmesan Crusted Chicken is straightforward. With a few easy steps, you’ll have a tasty dish ready to serve. Here’s a simple guide to help you through the process.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown each chicken breast on both sides.
- Transfer the browned chicken to a baking dish and bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your delicious meal!
How to Serve Parmesan Crusted Chicken
Serve your Parmesan Crusted Chicken with a side of steamed vegetables or a fresh green salad. It pairs well with rice or pasta, making a complete and attractive meal. For an extra touch, drizzle some lemon juice over the chicken to brighten the flavors.
How to Store Parmesan Crusted Chicken
To store leftover Parmesan Crusted Chicken, let it cool completely. Place it in an airtight container and refrigerate it for up to 3 days. To reheat, you can use an oven or a microwave. If using the oven, preheat it to 350°F (175°C) and heat for about 15 minutes or until warmed through.
Tips to Make Parmesan Crusted Chicken
- For extra flavor, try adding herbs like basil or oregano to the breadcrumb mixture.
- If you prefer a spicier dish, sprinkle some red pepper flakes into the coating.
- Ensure the chicken is properly cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C).
Variation
You can easily customize this recipe. Consider adding different cheeses, like mozzarella or cheddar, to the breadcrumb mixture. You could also try using chicken thighs instead of breasts for a juicier option.
FAQs
Can I use frozen chicken breasts?
Yes, but be sure to fully thaw them before cooking for even results.
Can I bake the chicken without browning it first?
Yes, you can bake it directly; just expect a less crispy coating.
Is this recipe gluten-free?
Not as written. To make it gluten-free, use gluten-free breadcrumbs and ensure all ingredients are gluten-free.
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil for browning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs.
- In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Cooking
- Dip each chicken breast into the egg, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown each chicken breast on both sides.
- Transfer the browned chicken to a baking dish and bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your delicious meal!