why make this recipe
Healthy No-Bake Oreo Cheesecake Bites are a delightful treat that satisfies your sweet tooth without packing on the calories. These bites are perfect for anyone looking for a healthier dessert option that is still rich and creamy. They are easy to make, require no baking, and are sure to impress family and friends at gatherings.
how to make Healthy No-Bake Oreo Cheesecake Bites
Ingredients:
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
Directions:
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos and beat until mixed well.
- Fold in thawed cool whip until all ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving. Enjoy!
how to serve Healthy No-Bake Oreo Cheesecake Bites
These cheesecake bites are best served straight from the freezer. You can present them on a nice platter for parties or just enjoy them one by one as a quick snack. They pair well with a cup of coffee or tea but are also a great treat on their own.
how to store Healthy No-Bake Oreo Cheesecake Bites
To store these cheesecake bites, keep them in an airtight container in the freezer. They can last up to 2 months. Just remember to let them sit at room temperature for a few minutes before serving for the best texture.
tips to make Healthy No-Bake Oreo Cheesecake Bites
- Make sure the cream cheese is softened before mixing; this will help achieve a smooth texture.
- Feel free to adjust the sweetness by adding a little honey or sugar if you prefer a sweeter taste.
- You can use any flavor of Greek yogurt for a twist on the classic taste.
variation
If you want to switch it up, you can try using different sandwich cookies instead of Oreos, such as chocolate chip cookies or peanut butter cookies. You can also add in mini chocolate chips or a swirl of chocolate sauce on top before freezing.
FAQs
Can I make these cheesecake bites ahead of time?
Yes! You can make them a few days in advance and store them in the freezer until you’re ready to serve.Can I use regular cream cheese instead of fat-free?
Yes, regular cream cheese can be used, but it will increase the calorie content.How do I make these gluten-free?
Use gluten-free Oreo cookies to keep it gluten-free while still enjoying the same delicious flavor.
Healthy No-Bake Oreo Cheesecake Bites
Ingredients
Cream Cheese Mixture
- 8 oz. fat free cream cheese Make sure it's softened for easy mixing.
- 1/2 cup non fat vanilla Greek yogurt You can use any flavor for variation.
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. low fat cool whip Thawed before folding into the mixture.
- 24 pieces Oreo thins Used for the base and filling.
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos and beat until mixed well.
- Fold in thawed cool whip until all ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving.