why make this recipe
Creamy Chicken Tortilla Soup is a warm and comforting dish that brings a burst of flavor in every bowl. This recipe is perfect for chilly evenings or when you need a hearty meal without spending hours in the kitchen. It’s creamy, delicious, and packed with nutrients from chicken, beans, and vegetables. Plus, it allows you to use leftover chicken, making it a great way to minimize food waste.
how to make Creamy Chicken Tortilla Soup
Ingredients :
- 2 cups cooked chicken (fresh, leftover, or rotisserie)
- 1 cup cheddar cheese, shredded
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
Directions :
- In a large pot, sauté onion and garlic until translucent.
- Stir in the cooked chicken, diced tomatoes, black beans, corn, chicken broth, and taco seasoning.
- Bring to a simmer and cook for about 20 minutes.
- Add the cream cheese and cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with tortilla strips and cilantro.
how to serve Creamy Chicken Tortilla Soup
Serve Creamy Chicken Tortilla Soup hot in a bowl. Top each serving with crispy tortilla strips and fresh cilantro for added texture and flavor. You can also offer lime wedges on the side for an extra zing. This soup pairs nicely with a side of bread or a simple salad.
how to store Creamy Chicken Tortilla Soup
To store your Creamy Chicken Tortilla Soup, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, add a little water or chicken broth if it has thickened too much.
tips to make Creamy Chicken Tortilla Soup
- For a spicier version, add some chopped jalapeños or a dash of hot sauce.
- Use freshly cooked chicken for the best flavor or any leftover chicken you have.
- Feel free to mix in other vegetables like bell peppers or zucchini for extra nutrition.
- If you prefer a thinner soup, add more chicken broth while cooking.
variation
You can make a vegetarian version of this soup by omitting the chicken and adding more beans or vegetables such as bell peppers and mushrooms.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it in the soup until heated through before shredding it.
Can I make this soup in a slow cooker?
Absolutely! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours. Add the cream cheese and cheddar cheese in the last 30 minutes.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can try Greek yogurt or sour cream instead of cream cheese for a slightly different texture and taste.