This classic baked mac and cheese features a creamy cheese sauce enveloping cavatappi pasta, topped with a crispy breadcrumb layer for a delightful texture contrast.

Baked Mac and Cheese with Crispy Breadcrumb Topping

There’s something undeniably comforting about a steaming dish of baked mac and cheese. This classic recipe elevates the traditional favorite by incorporating a creamy, velvety cheese sauce enveloping perfectly cooked cavatappi pasta, all crowned with a tantalizingly crispy breadcrumb topping. Perfect for family gatherings, cozy nights in, or as a delightful side at your next holiday feast, this dish is bound to warm hearts and ignite smiles.

With its blend of mozzarella, Colby jack, and sharp cheddar cheeses, each bite is a harmony of flavors that will leave everyone wanting more. The crispy topping adds textural contrast, making it not only a treat for the taste buds but also the senses. Whether you’re an experienced cook or a kitchen novice, this mac and cheese is a recipe you’ll treasure and return to again and again.

This is what the finished dish looks like when perfectly baked.

Ingredients

8 oz cavatappi pasta
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded mozzarella cheese
1 cup shredded Colby jack cheese
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste

Gathered ingredients ready for this delightful mac and cheese creation.

Directions

Preheat your oven to 350°F (175°C).
Cook cavatappi pasta according to package instructions; drain well.
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden.
Gradually add the milk while whisking continuously until the mixture thickens.
Remove the saucepan from heat, and stir in the mozzarella, Colby jack, and cheddar cheeses until they melt and the sauce is smooth.
Combine the cheese sauce with the cooked pasta, stirring until the pasta is well coated.
In a separate bowl, mix the breadcrumbs, olive oil, and minced garlic together.
Pour the mac and cheese mixture into a baking dish, then sprinkle the breadcrumb mixture evenly on top.
Bake for 25-30 minutes or until the dish is bubbly and the top is golden brown.
Serve warm and enjoy!

Tips & Variations

Ingredient Substitutions: You can replace cavatappi with elbow macaroni or any pasta shape you prefer. For a lighter option, consider using low-fat milk or dairy-free alternatives.
Optional Variations: Add cooked bacon, sautéed mushrooms, or spinach to the cheese sauce for a flavor twist. You can also experiment with different cheese blends to personalize the taste.
Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.

Recipe Information

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 servings
Difficulty level: Easy