Chicken Pie
There’s something deeply comforting about a homemade Chicken Pie that warms both the heart and the home. With its flaky crust and a savory filling brimming with tender chicken and colorful vegetables, this dish is a sanctuary on a chilly evening or a special treat to share at family gatherings. It invites everyone to the table, where the shared experience of enjoying a delicious, hearty meal creates cherished memories. Whether it’s a weeknight dinner or a festive occasion, this Chicken Pie is sure to be a family favorite that everyone will look forward to!
Easy to prepare but impressive in flavor, Chicken Pie is packed with familiar tastes while offering room for creativity. You can make it as traditional or as modern as you like, from adding different spices to including seasonal vegetables. No matter how you choose to personalize it, this dish promises to deliver satisfaction in every bite. Your loved ones will thank you for this delightful recipe that combines warmth, love, and comfort in one pie!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pre-made pie crust
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 tablespoon thyme
- 1 tablespoon poultry seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Here’s a glimpse of the fresh ingredients ready for preparation.
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, combine the shredded chicken, diced carrots, peas, diced celery, thyme, and poultry seasoning.
- Pour in the chicken broth and let the mixture simmer for 5-10 minutes. Season with salt and pepper to taste.
- Pour the chicken and vegetable mixture into the pre-made pie crust, spreading it evenly.
- If desired, cover with another pie crust, seal the edges well to prevent leaks, and cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and fragrant.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Tips & Variations
- Ingredient substitutions: Feel free to swap the cooked chicken for turkey or even shredded rotisserie chicken for added convenience. Use frozen vegetables if fresh ones aren’t available.
- Optional variations: Experiment by adding herbs such as rosemary or sage for an enhanced flavor experience, or mix in some cooked potatoes for extra heartiness.
- Storage or reheating tips: Store any leftover Chicken Pie in an airtight container in the refrigerator for up to three days. Reheat in the oven for a crispy crust, or microwave until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Difficulty level: Easy
Enjoy this Chicken Pie with loved ones and watch it become a staple in your meal rotation!
Chicken Pie
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded You can substitute with turkey or rotisserie chicken.
- 1 cup carrots, diced
- 1 cup peas Frozen peas can be used if fresh aren't available.
- 1 cup celery, diced
- 1 tablespoon thyme Optional herbs like rosemary or sage can enhance flavor.
- 1 tablespoon poultry seasoning
- 1 cup chicken broth
- to taste Salt and pepper
Crust
- 1 pre-made crust pie crust Use one or cover with another crust as desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, combine the shredded chicken, diced carrots, peas, diced celery, thyme, and poultry seasoning.
- Pour in the chicken broth and let the mixture simmer for 5-10 minutes. Season with salt and pepper to taste.
Assembly
- Pour the chicken and vegetable mixture into the pre-made pie crust, spreading it evenly.
- If desired, cover with another pie crust, seal the edges well to prevent leaks, and cut slits in the top crust to allow steam to escape.
Baking
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and fragrant.
- Let the pie cool for a few minutes before serving to allow the filling to set.