Why Make This Recipe
30-Minute Green Chile Chicken is a perfect choice for busy weeknights. It’s quick to prepare and packed with flavor. With just a few simple ingredients, you can create a delicious meal that the whole family will love. Plus, it’s versatile! You can use it in tacos, burritos, or even a bowl with rice.
How to Make 30-Minute Green Chile Chicken
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10 oz) green chilies
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas (for serving)
- Sour cream and cilantro (for garnish)
Directions:
- In a large skillet, combine the shredded chicken, green chilies, salsa, cumin, garlic powder, salt, and pepper. Stir well to combine.
- Cook over medium heat for about 10 minutes until heated through.
- Sprinkle the shredded cheese on top and cover the skillet. Cook for an additional 5 minutes, or until the cheese is melted.
- Serve warm in tortillas with a dollop of sour cream and a sprinkle of cilantro.
How to Serve 30-Minute Green Chile Chicken
You can serve this dish in warm tortillas, which makes it easy to eat. Add a dollop of sour cream and sprinkle fresh cilantro on top for extra flavor. You can enjoy it as a taco or build a burrito with rice and beans. It also works great on a plate or bowl for a hearty meal.
How to Store 30-Minute Green Chile Chicken
If you have leftovers, let them cool to room temperature, then store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. You can also freeze the chicken mixture for up to 3 months. When ready to use, thaw it overnight in the fridge and heat it up before serving.
Tips to Make 30-Minute Green Chile Chicken
- For a spicier kick, add some diced jalapeños or hot salsa.
- You can use rotisserie chicken to save even more time.
- Experiment with different types of cheese for varied flavors.
Variation
You can easily make this recipe vegetarian by substituting the chicken with black beans or grilled vegetables.
FAQs
1. Can I use fresh green chilies instead of canned?
Yes, you can use fresh green chilies! Just roast and chop them to add to the chicken mixture.
2. What type of tortillas work best?
Flour or corn tortillas are both great options. Choose based on your personal preference.
3. Can I make this ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Just heat and add cheese when ready to serve.
30-Minute Green Chile Chicken
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 can green chilies 10 oz can, can substitute with fresh roasted green chilies.
- 1 cup salsa Choose your preferred type (mild or spicy).
- 1 cup shredded cheese Cheddar or Monterey Jack works best.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas For serving.
- Sour cream and cilantro For garnish.
Instructions
Preparation
- In a large skillet, combine the shredded chicken, green chilies, salsa, cumin, garlic powder, salt, and pepper. Stir well to combine.
- Cook over medium heat for about 10 minutes until heated through.
- Sprinkle the shredded cheese on top and cover the skillet. Cook for an additional 5 minutes, or until the cheese is melted.
Serving
- Serve warm in tortillas with a dollop of sour cream and a sprinkle of cilantro.
- Enjoy it as a taco or build a burrito with rice and beans.