7UP Cake
If you’re looking for a delightful cake that’s as bubbly and refreshing as its namesake, the 7UP Cake is your answer! This unique dessert combines the citrus flavor of 7UP soda with a buttery, moist cake that’s truly irresistible. Whether you’re celebrating a birthday, hosting a barbecue, or simply treating yourself on a cozy evening, this cake will certainly add a spark of joy to any occasion. With its sweet glaze and perfectly fluffy texture, it’s a crowd-pleaser that will leave everyone coming back for seconds.
What makes this cake truly special is its simplicity and the nostalgic taste it brings to the table. As you gather around with friends and family, share in the joy of this easy-to-make treat that resonates with warm memories and sweet moments. You’ll love how effortlessly this cake comes together, and the best part? It’s a fun way to incorporate a beloved soda into your baking repertoire!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup 7UP soda
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons 7UP soda (for glaze)
Preparation is key! Gather all your ingredients for a delightful baking experience.
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated.
- Stir in the 7UP soda and vanilla extract for a refreshing citrus flavor.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- Pour the batter evenly into the prepared bundt pan, making sure to smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate to cool completely.
- For the glaze, mix the powdered sugar with the 2 tablespoons of 7UP until smooth, then drizzle it over the cooled cake for that extra sweetness.
Tips & Variations
Ingredient Substitutions: You can use butter-flavored shortening in place of unsalted butter for a slightly different taste. For a dairy-free alternative, use a plant-based butter.
Optional Variations: Add a zest of lemon or lime to the cake batter for an extra burst of citrus flavor. You can also include blueberries or cherries in the batter for a fruity twist.
Storage or Reheating Tips: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 2 months; just be sure to wrap them tightly.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35-40 minutes
- Total time: 50-55 minutes
- Servings: 10-12
- Difficulty level: Easy
This image showcases the delightful presentation of 7UP Cake, perfect for any gathering!
7UP Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup 7UP soda
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2 tablespoons 7UP soda for glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated.
- Stir in the 7UP soda and vanilla extract for a refreshing citrus flavor.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
Baking
- Pour the batter evenly into the prepared bundt pan, making sure to smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate to cool completely.
Glazing
- For the glaze, mix the powdered sugar with the 2 tablespoons of 7UP until smooth, then drizzle it over the cooled cake for that extra sweetness.