why make this recipe
Apple Pie Cookies are a delightful twist on the traditional apple pie. They are bite-sized treats that pack all the flavors of a classic apple pie into a cookie form. Making these cookies is easy and perfect for gatherings, snacking, or as a sweet surprise for your family. They are fun to make, and the aroma that fills your kitchen while they bake is incredibly inviting.
how to make Apple Pie Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple pie filling
- 1/4 cup granulated sugar for rolling
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, baking soda, and salt together.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix well. Gradually add the dry ingredients from the first bowl and combine until a dough forms.
- Roll out the dough on a lightly floured surface and cut it into circles using a cookie cutter or a glass. Place a small spoonful of apple pie filling in the center of each circle.
- Fold the dough over to encase the filling and press the edges to seal.
- In a small bowl, mix together the cinnamon and sugar. Roll each cookie in this cinnamon-sugar mixture.
- Place the cookies on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they are golden brown.
- Allow the cookies to cool on a wire rack before enjoying your delightful bite-sized apple pie treats!
how to serve Apple Pie Cookies
Serve Apple Pie Cookies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a simple serving option, dust some powdered sugar on top for a touch of sweetness and presentation.
how to store Apple Pie Cookies
Store Apple Pie Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also freeze them in a freezer-safe container. Just make sure to separate the layers with wax paper to prevent sticking.
tips to make Apple Pie Cookies
- Ensure your butter is softened properly for easier mixing.
- When sealing the cookies, make sure the edges are well pressed to avoid any leaks during baking.
- You can use homemade apple pie filling or store-bought, depending on your preference and time constraints.
- If you prefer a crunchier texture, bake the cookies a couple of minutes longer.
variation
For a fun twist, you can add crumbled nuts or raisins to the apple pie filling for added texture. Additionally, consider using different spices like nutmeg or allspice to give your cookies a unique flavor.
FAQs
1. Can I use other fruit fillings instead of apple pie filling?
Yes, you can substitute the apple pie filling with other fruit fillings, such as cherry or blueberry, for a different flavor experience.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 2 days before rolling and baking.
3. What can I do with leftover apple pie filling?
You can use leftover apple pie filling as a topping on pancakes, waffles, or serve it over yogurt for a tasty treat.
Apple Pie Cookies
Ingredients
For the cookie dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened Ensure it's softened for easier mixing.
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
For the filling and finishing
- 1 cup apple pie filling Can use homemade or store-bought.
- 1/4 cup granulated sugar for rolling
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt together.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients from the first bowl and combine until a dough forms.
Assembly
- Roll out the dough on a lightly floured surface and cut it into circles using a cookie cutter or a glass.
- Place a small spoonful of apple pie filling in the center of each circle.
- Fold the dough over to encase the filling and press the edges to seal.
- In a small bowl, mix together the cinnamon and sugar.
- Roll each cookie in the cinnamon-sugar mixture.
Baking
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until they are golden brown.
- Allow the cookies to cool on a wire rack before enjoying.