why make this recipe
Apple Yogurt Pancakes are an excellent choice for a delicious breakfast. They are fluffy, flavorful, and packed with the goodness of apples. Using yogurt not only makes them moist but also adds a hint of tanginess. This recipe is perfect for those who want a quick and easy way to enjoy a healthy meal. Plus, they are a hit with both kids and adults!
how to make Apple Yogurt Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- 1/2 cup milk
- 1 egg
- 1 apple, peeled and diced
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
- Cinnamon (optional, for serving)
Directions:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together yogurt, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apple.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladle of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve warm with maple syrup and a sprinkle of cinnamon if desired.
how to serve Apple Yogurt Pancakes
Serve Apple Yogurt Pancakes warm on a plate, drizzled with maple syrup. You can also add a sprinkle of cinnamon on top for an extra flavor boost. These pancakes pair well with fresh fruit or a dollop of yogurt on the side.
how to store Apple Yogurt Pancakes
To store leftovers, let the pancakes cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, you can freeze the pancakes. Place parchment paper between each pancake, and store them in a freezer-safe bag or container for up to 2 months.
tips to make Apple Yogurt Pancakes
- Make sure not to overmix the batter; a few lumps are okay!
- Use a variety of apples for different flavors; Granny Smith adds tartness while Honeycrisp offers sweetness.
- Adjust the thickness of your batter by adding more milk if needed.
variation
For a twist, you can add nuts or raisins to the batter. You can also replace the apple with banana or blueberries for a different fruity flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser.
2. How can I make these pancakes dairy-free?
You can use almond milk or coconut yogurt instead of regular milk and yogurt.
3. Can I prepare the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
Apple Yogurt Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup yogurt Can use plain yogurt
- 1/2 cup milk Add more for desired batter thickness
- 1 piece egg
- 1 piece apple, peeled and diced Any variety of apple can be used
- 1 teaspoon vanilla extract
Servings
- to taste Maple syrup For serving
- to taste Cinnamon Optional for serving
Instructions
Preparation
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together yogurt, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apple.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladle of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
Serving
- Serve warm with maple syrup and a sprinkle of cinnamon if desired.