why make this recipe
Baked Cinnamon Sugar Donuts are a delightful treat that you can easily make at home. They are soft, fluffy, and coated in a sweet cinnamon sugar mixture that adds the perfect crunch. Unlike fried donuts, these baked versions are lighter and less greasy, making them an enjoyable option for everyone. Plus, they come together quickly, so you can satisfy your sweet tooth without a long wait!
how to make Baked Cinnamon Sugar Donuts
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Directions :
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about halfway with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- In a small bowl, combine the sugar and cinnamon for coating.
- While still warm, roll each donut in the cinnamon sugar mixture.
- Enjoy your delicious baked cinnamon sugar donuts!
how to serve Baked Cinnamon Sugar Donuts
These donuts are best served warm and fresh, but they can also be enjoyed at room temperature. You can pair them with a cup of coffee or tea for a perfect snack or breakfast. If you’re feeling extra indulgent, a drizzle of icing or a dip in chocolate would be a tasty addition!
how to store Baked Cinnamon Sugar Donuts
To store your baked donuts, place them in an airtight container at room temperature. They can last for about 2-3 days. If you want to keep them longer, consider freezing them. Just make sure to wrap each donut in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.
tips to make Baked Cinnamon Sugar Donuts
- Make sure not to overmix the batter; a few lumps are okay. This will keep the donuts soft.
- Greasing the pan well is key to ensuring the donuts come out without breaking.
- Adjust the amount of cinnamon in the coating to suit your taste. You can even add a pinch of nutmeg for an extra layer of flavor.
variation
Feel free to add ingredients like chocolate chips or nuts to the batter for a different twist. You can also experiment with different flavorings, such as almond extract or pumpkin spice for a seasonal touch.
FAQs
Q: Can I use milk instead of buttermilk?
A: Yes, you can use regular milk. To mimic buttermilk, add 1/2 tablespoon of lemon juice or vinegar to your milk and let it sit for a few minutes before using.
Q: Can I bake these donuts in a regular muffin pan?
A: Yes, you can use a muffin pan if you don’t have a donut pan. Just be aware that the baking time may vary slightly.
Q: How do I know when the donuts are done baking?
A: You can check if the donuts are done by inserting a toothpick into the center. If it comes out clean, they are ready to be taken out of the oven.
Baked Cinnamon Sugar Donuts
Ingredients
Donut Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk can substitute with regular milk + lemon juice or vinegar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about halfway with the batter.
Baking
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
Coating
- In a small bowl, combine the sugar and cinnamon for coating.
- While still warm, roll each donut in the cinnamon sugar mixture.