Baked Smashed Potatoes
There’s something wonderfully comforting about potatoes, and these Baked Smashed Potatoes elevate this humble ingredient to new heights! Imagine crispy edges, fluffy centers, and the aroma of garlic wafting through your kitchen as they bake. This dish is not only a feast for the taste buds but also an eye-catching addition to any table setting. Whether you’re hosting a dinner party, enjoying a family gathering, or simply treating yourself to a delicious meal, these smashed potatoes offer both charm and flavor that make them a standout side.
Perfect for any occasion, these potatoes are as versatile as they are tasty. They pair beautifully with grilled meats, roasted vegetables, or even as a satisfying vegetarian main when topped with your favorite sauces or toppings. With their crispy texture and inviting seasonings, it’s hard not to love them!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh herbs for garnish (optional)
These are the simple, yet delightful ingredients used for the Baked Smashed Potatoes.
Directions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until they are fork-tender, which should take about 15-20 minutes.
- Once cooked, drain the potatoes and let them cool slightly so they are easier to handle.
- On a baking sheet, place the potatoes and gently smash each one using a fork or the bottom of a glass to create a flat, but not overly squished shape.
- Drizzle olive oil over the smashed potatoes, ensuring they’re coated nicely, then sprinkle with garlic powder, paprika, salt, and pepper to taste.
- Bake for 25-30 minutes, or until the potatoes are crispy and golden brown – keep an eye on them!
- If desired, garnish with fresh herbs before serving warm.
Tips & Variations
- Ingredient substitutions: You can swap olive oil for melted butter or use any seasoning blend you enjoy, like Italian herbs or chili powder for a spicy kick.
- Optional variations: Try adding grated Parmesan cheese before baking for an extra cheesy flavor or drizzle with a balsamic reduction post-baking for added tang.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to bring back the crispiness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty level: Easy
Baked Smashed Potatoes
Ingredients
Main Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil Can be substituted with melted butter.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until they are fork-tender, which should take about 15-20 minutes.
- Once cooked, drain the potatoes and let them cool slightly so they are easier to handle.
- On a baking sheet, place the potatoes and gently smash each one using a fork or the bottom of a glass to create a flat, but not overly squished shape.
- Drizzle olive oil over the smashed potatoes, ensuring they’re coated nicely, then sprinkle with garlic powder, paprika, salt, and pepper to taste.
Baking
- Bake for 25-30 minutes, or until the potatoes are crispy and golden brown – keep an eye on them!
- If desired, garnish with fresh herbs before serving warm.