Baked Sweet Potato Casserole with Pecan Topping
Sweet potatoes are a beloved staple during the fall and winter months, and this Baked Sweet Potato Casserole with Pecan Topping elevates them to a whole new level. This dish is the perfect combination of sweetness and crunch, turning humble sweet potatoes into a deliciously rich and comforting side that’s sure to please everyone at the table. With its creamy texture and crunchy pecan topping, it’s an ideal centerpiece for holiday gatherings or cozy family dinners, making it a memorable addition to your culinary repertoire. Readers will adore the ease with which this dish comes together, as it balances indulgence with familiar, family-friendly flavors that feel like a warm hug.
Imagine serving this bright, golden casserole at your next gathering, and watch as it quickly becomes a favorite among family and friends. Whether it’s Thanksgiving, Christmas, or any occasion worth celebrating, this sweet potato casserole will bring joy to the table and leave your guests asking for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup flour
- 1/4 cup granulated sugar
A glimpse of the delicious ingredients before they come together in the casserole.
Directions
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water for about 30 minutes, or until they are tender. Once cooked, drain and let them cool.
- In a large mixing bowl, mash the cooled sweet potatoes until smooth.
- Mix in the brown sugar, milk, melted butter, vanilla extract, and salt, stirring well until combined.
- Spread the sweet potato mixture evenly in a greased baking dish.
- In a separate bowl, combine the chopped pecans, flour, and granulated sugar. Add in the melted butter and mix until the mixture resembles a crumbly topping.
- Evenly sprinkle the pecan topping over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
- Serve warm as a delightful side dish for your holiday meals.
Tips & Variations
- Ingredient substitutions: You can use maple syrup instead of brown sugar for a natural sweetener or swap out the pecans for walnuts if desired.
- Optional variations: Add spices like cinnamon or nutmeg for a warm spice kick, or incorporate mini marshmallows in the topping for added sweetness.
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.
Recipe Information
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 8
- Difficulty level: Easy
Baked Sweet Potato Casserole with Pecan Topping
Ingredients
Sweet Potato Mixture
- 4 large large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Pecan Topping
- 1 cup chopped pecans
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted Used for topping mixture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water for about 30 minutes, or until they are tender. Once cooked, drain and let them cool.
- In a large mixing bowl, mash the cooled sweet potatoes until smooth.
- Mix in the brown sugar, milk, melted butter, vanilla extract, and salt, stirring well until combined.
- Spread the sweet potato mixture evenly in a greased baking dish.
Topping Preparation
- In a separate bowl, combine the chopped pecans, flour, and granulated sugar.
- Add in the melted butter and mix until the mixture resembles a crumbly topping.
- Evenly sprinkle the pecan topping over the sweet potato mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
- Serve warm as a delightful side dish for your holiday meals.