Why Make This Recipe
Banana Nut Scones with Maple Icing are a delightful treat for breakfast or as a snack. They are easy to make and filled with the wonderful flavors of bananas and nuts. The sweet maple icing adds an extra touch of sweetness that makes these scones hard to resist. Whether you enjoy them with your morning coffee or as a midday pick-me-up, these scones are sure to brighten your day.
How to Make Banana Nut Scones with Maple Icing
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 cup mashed bananas
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- Maple icing (for drizzling)
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the flour, brown sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and mashed bananas until just combined.
- Fold in the chopped nuts.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Drizzle with maple icing once cooled.
How to Serve Banana Nut Scones with Maple Icing
These scones are best served warm. You can enjoy them plain or with butter on the side. Pair them with a hot cup of coffee or tea to make a lovely breakfast or snack. They also make a great addition to any brunch.
How to Store Banana Nut Scones with Maple Icing
Store the scones in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can freeze them. Just wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Thaw them at room temperature before serving.
Tips to Make Banana Nut Scones with Maple Icing
- Use very ripe bananas for the best flavor and sweetness.
- Make sure your butter is cold. It helps create flaky scones.
- Don’t overwork the dough; mix until just combined for the best texture.
- Feel free to experiment with different nuts or add chocolate chips for a fun twist.
Variation
You can add spices like cinnamon or nutmeg to the dough for added flavor. You could also use different types of nuts, such as almonds or hazelnuts, to give your scones a unique taste.
FAQs
Can I use other types of flour?
Yes, you can try using whole wheat flour or a gluten-free flour blend, but this may alter the texture slightly.
Can I make the dough ahead of time?
Yes, you can prepare the dough, shape the scones, and refrigerate them for a few hours before baking. This can help develop the flavors further.
What if I don’t have maple icing?
You can substitute the maple icing with a simple glaze made of powdered sugar and milk or a sprinkle of powdered sugar on top.
Banana Nut Scones with Maple Icing
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar Packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed For a flaky texture
- 1/2 cup heavy cream
- 1 cup mashed bananas Very ripe for best flavor
Add-ins
- 1/2 cup chopped nuts (e.g., walnuts or pecans) Feel free to vary the type of nuts
For Drizzling
- Maple icing For drizzling over cooled scones
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the flour, brown sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and mashed bananas until just combined.
- Fold in the chopped nuts.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Drizzle with maple icing once cooled.