why make this recipe
Bang Bang Chicken Sliders are perfect for any gathering. They are delicious, easy to make, and everyone loves them. These sliders are full of flavor with crunchy chicken, fresh veggies, and a spicy, creamy sauce. Plus, they are fun to eat, making them a great choice for parties or family dinners.
how to make Bang Bang Chicken Sliders
Ingredients:
- Chicken breasts
- Panko breadcrumbs
- Eggs
- Flour
- Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Slider buns
- Lettuce
- Tomato slices
Directions:
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge the chicken breasts in flour, dip them into the eggs, and then coat with panko breadcrumbs.
- Bake the chicken for 20-25 minutes until golden and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Assemble the sliders by placing the chicken on slider buns, adding lettuce, tomato, and drizzling with Bang Bang sauce.
- Serve warm and enjoy!
how to serve Bang Bang Chicken Sliders
To serve Bang Bang Chicken Sliders, place each slider on a plate. You can add extra Bang Bang sauce on the side for dipping. These sliders go well with potato chips or a light salad. They are great for lunch, dinner, or as an appetizer at parties.
how to store Bang Bang Chicken Sliders
If you have leftover Bang Bang Chicken Sliders, store the chicken and toppings separately. Place the chicken in an airtight container in the fridge for up to 3 days. Keep the toppings, like lettuce and tomato, in separate bags or containers to keep them fresh. When ready to eat, reheat the chicken and assemble the sliders again.
tips to make Bang Bang Chicken Sliders
- Use thin chicken breasts for faster cooking.
- Don’t skip the Panko breadcrumbs; they add the perfect crunch.
- Adjust the amount of sriracha in the Bang Bang sauce to suit your spice preference.
- Add extra toppings like avocado or pickles for more flavor.
variation
For a twist, try using shrimp or tofu instead of chicken. You can also make a spicy variation by adding jalapeños to the sliders or mixing in some cayenne pepper with the breadcrumbs.
FAQs
Can I make the Bang Bang sauce in advance?
Yes, you can prepare the Bang Bang sauce ahead of time and store it in the fridge for up to a week.
Can I bake the sliders instead of frying?
Absolutely! Baking is a healthier option, and the recipe above is designed for baking.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken sliders. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag. They can be stored for up to 3 months.
Bang Bang Chicken Sliders
Ingredients
For the Chicken
- 2 pieces Chicken breasts Use thin chicken breasts for faster cooking.
- 1 cup Panko breadcrumbs Don't skip the Panko breadcrumbs; they add the perfect crunch.
- 2 pieces Eggs Beaten for breading.
- 1/2 cup Flour For dredging the chicken.
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tablespoons Sriracha Adjust to suit your spice preference.
For Assembling
- 6 pieces Slider buns
- 1 cup Lettuce Fresh, for topping.
- 1 cup Tomato slices Fresh, for topping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge the chicken breasts in flour, dip them into the eggs, and then coat with panko breadcrumbs.
Cooking
- Bake the chicken for 20-25 minutes until golden and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Assembly
- Assemble the sliders by placing the chicken on slider buns, adding lettuce, tomato, and drizzling with Bang Bang sauce.
- Serve warm and enjoy!