why make this recipe
Barbecue-Style Picanha is a delicious and easy dish that brings a taste of Brazilian cuisine to your backyard grill. The picanha cut is known for its rich flavor and tenderness, making it perfect for grilling. This recipe is simple yet packed with flavor thanks to the garlic and lemon marinade. It’s an excellent choice for gatherings, family dinners, or simply a rewarding meal after a long day.
how to make Barbecue-Style Picanha
Ingredients:
- 1 pound picanha steak
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- Salt, to taste
- Black pepper, to taste
Directions:
- Prepare the garlic paste by mixing minced garlic with a pinch of salt.
- Rub the garlic paste evenly over the picanha steak.
- Pour lemon juice over the steak and let it marinate for at least 2 hours, or overnight in the refrigerator.
- Preheat the grill to high heat.
- Season the steak with black pepper.
- Grill the picanha for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.
- Remove from the grill, let it rest for a few minutes, then slice and serve.
how to serve Barbecue-Style Picanha
Serve Barbecue-Style Picanha sliced thin, with a side of grilled vegetables or a fresh salad. It pairs well with rice and beans, or you can enjoy it in a sandwich. For an extra special touch, add chimichurri sauce or your favorite barbecue sauce on the side.
how to store Barbecue-Style Picanha
If you have leftovers, let them cool down to room temperature. Wrap the slices tightly in plastic wrap or aluminum foil and store them in the fridge. They will stay good for about 2-3 days. To reheat, warm them on the grill or in the oven for the best results.
tips to make Barbecue-Style Picanha
- Make sure to let the steak marinate for as long as possible for the best flavor.
- Use a meat thermometer to check for doneness if you prefer your steak cooked a specific way.
- Flip the steak only once while grilling to achieve nice grill marks.
variation
You can add different spices to the marinade, like paprika or cumin, to change up the flavor. For a smoky taste, consider adding some smoked sea salt or using a smoky barbecue sauce when serving.
FAQs
Q: What is picanha?
A: Picanha is a popular cut of beef in Brazil, known for its tenderness and rich flavor. It comes from the top of the rump.
Q: Can I cook picanha in the oven instead of the grill?
A: Yes! You can cook picanha in the oven. Sear it in a hot pan first, then finish it in the oven at 400°F until it reaches your desired doneness.
Q: What side dishes go well with Barbecue-Style Picanha?
A: Great side dishes include grilled vegetables, rice, beans, or a simple salad. You can also serve it with a variety of sauces.
Barbecue-Style Picanha
Ingredients
Main Ingredients
- 1 pound picanha steak
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
Preparation
- Prepare the garlic paste by mixing minced garlic with a pinch of salt.
- Rub the garlic paste evenly over the picanha steak.
- Pour lemon juice over the steak and let it marinate for at least 2 hours, or overnight in the refrigerator.
Cooking
- Preheat the grill to high heat.
- Season the steak with black pepper.
- Grill the picanha for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.
- Remove from the grill, let it rest for a few minutes, then slice and serve.