Why make this recipe
Banana cake is a delightful treat that not only satisfies your sweet tooth but also makes use of ripe bananas that might otherwise go to waste. This recipe results in a moist and flavorful cake that is perfect for any occasion. The combination of butter, sugar, and the natural sweetness of bananas makes it irresistible. Plus, it’s topped off with a delicious cream cheese frosting, making it a crowd-pleaser. Whether it’s a family gathering or a simple afternoon snack, the best banana cake is sure to impress.
How to make Best Banana Cake
Ingredients:
- 3 ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, mash the bananas and set them aside.
- In another bowl, cream together the softened butter and sugar until it is light and fluffy.
- Beat the eggs in one at a time, then stir in the vanilla extract.
- Mix in the mashed bananas until well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mixture, alternating with the sour cream.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, beat the softened cream cheese and powdered sugar together until smooth. Then mix in the vanilla extract.
- Once the cake has cooled, spread the frosting over the top. Enjoy!
How to serve Best Banana Cake
Serve banana cake by slicing it into squares or rectangles. You can enjoy it as is, or garnish each slice with a sprinkle of powdered sugar or some fresh banana slices for added flair. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to store Best Banana Cake
To store your banana cake, keep it covered at room temperature if you plan to eat it within a few days. For longer storage, cover it tightly with plastic wrap or aluminum foil and refrigerate. The cake can also be frozen for up to three months. Just make sure it is well-wrapped to prevent freezer burn.
Tips to make Best Banana Cake
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until combined for a tender cake.
- Make sure all ingredients are at room temperature for even mixing.
- If you prefer a lighter frosting, consider using whipped cream instead of cream cheese.
Variation
You can add chopped nuts, like walnuts or pecans, or even chocolate chips to the batter for added flavor and texture. For a tropical twist, you might consider adding shredded coconut.
FAQs
Q: Can I make this cake without frosting?
A: Yes, the banana cake is delicious on its own, but the cream cheese frosting adds a nice touch.
Q: How long does the banana cake stay fresh?
A: The cake can stay fresh for about 3-4 days at room temperature or up to a week in the refrigerator.
Q: Can I use frozen bananas?
A: Yes, thawed frozen bananas work great in this recipe. Just make sure to drain any excess liquid.